DanceMom.com - The online community by and for dance parents Sweet Tea and Cornbread George Lopez The Bacon Weave Breakfast Burger by Nick Chipman It’s been a good couple months since I’ve utilized the bacon weave in my cooking, and seeing as how the nice folks over at Hormel just sent me 18 pounds of their new Black Label Cherrywood Thick Cut Bacon I figured that now would be as good a time as any to get back into it! I’ve shared my love for burgers numerous times already, and even more importantly, my love for burgers with eggs on top of them. So, I opened up a couple packages of bacon, created a couple square bacon weaves and then put them in my oven at 400° for about 20 minutes. After that was done, I grilled up a 1/3 pound ground beef burger, melted a slice of cheese on top of it, added a sunny side up egg to the equation and I had myself a nice little Bacon Weave Breakfast Burger! Oh, and based on the amount of bacon I have left I think it’s a pretty safe bet that you won’t go another two months without seeing another bacon weave creation from me….
Extreme Couponing — Save money with eCoupons Katty's Kitchen | Culinary adventures from the Land of Steady Habits Nickelodeon | Kids Games, Kids Celebrity Video, Kids Shows | Nick.com www.troop26parkville.org/pdfs/500_Recipes.pdf Bacon Explosion: The BBQ Sausage Recipe of all Recipes - BBQ Addicts - BBQ Blog The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need… 2 pounds thick cut bacon 2 pounds Italian sausage 1 bottle of Burnt Finger BBQ sauce 1 shaker of Burnt Finger BBQ rub To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. The next step is to add some BBQ Seasoning on top of your bacon weave. Now that you’re pork is well seasoned, it’s time to add more pork. Next up is bacon layer number two. Since this is a BBQ recipe, we need to add another layer of BBQ flavor. Now comes the fun part. At this point we can start to see the final shape of our Bacon Explosion, but we’re missing one key item. Now that our Bacon Explosion is fully cooked, we need to add some finishing flavors.