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Seasons and Suppers - Cooking my way through the seasons

Seasons and Suppers - Cooking my way through the seasons
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BonneTable | BonneTable soon in English – Modern cuisine – Food photography The Wiegands Trois fois par jour - Recettes & Art de table - Par Marilou et Alexandre Recipes cheers to a long weekend! planning to have a little hotel staycation here in los angeles and maybe a beach bbq with friends. what are your plans? if you’re hosting a party of just hanging out by the pool i recommend trying these colorful fruit ice cubes…. for starters we bought a variety of fruit and herbs. then, we cut the fruit into really thin slices before adding them to the water in the tray. it was fun to play around with the colors and shapes, experimenting with different flavors. we kept some simple with a small slice of lemon and made bolder combos like mint + cucumber and lemon + sage. you can add them to a cocktail or to a pitcher of plain water for a punch of color. we used the leftover fruit to make fusion water for the office. it’s so much easier to drink water throughout the day when it’s this pretty! (above photos by sheila gim for designlovefest) and if you’re looking for MORE memorial day party ideas & recipes… click for post: have you seen the fig house event venue in LA?

Babeth's cuisine Cinco Quartos de Laranja SPROUTED KITCHEN - A Tastier Take on Whole Foods Du Bruit Côté Cuisine What Should I Eat For Breakfast Today ? Chai Muffins Isn't it great to start your day with baked goods? It makes it even better when it involves something so soothing like Fall flavors and aromas. Cinnamon, nutmeg, clove and cardamon, came together to make these outstanding chai muffins. I love to utilize whole spices for nearly everything I cook or bake. I lightly warm them in a cast iron skillet just to release their aroma. Since I was in a Fall-spices mood, I went ahead and made chai tea to go with the muffins. Ingredients:makes 12Find chai tea recipe HERE For the muffins: 1 ¾ cups flour 1 lg egg ⅓ cup vegetable oil 1 1/4 cup milk 3/4 cup brown sugar 1 ½ tsp baking powder ½ tsp baking soda a pinch of tsp salt ½ tsp ground nutmeg ½ tsp ground cinnamon ¼ tsp ground clove ½ tsp ground cardamon To coat: 3/4 cup sugar 1 tbsp cinnamon 1/2 tbsp cardamon 1/2 tsp nutmeg 1/2 tsp clove 6 tbsp melted butter Preheat the oven to 350˚F.

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