She Drank Carrot Juice Every Day For 8 Months: You Won’t Believe What Happened To Her! Carrot juice on wooden background Ann Cameron wants you to know about the power of carrots from her personal story with their amazing effect on her stage 4 cancer diagnosis. On Tuesday July 30th, 2013 she had CT scan that found malignant tumors in her lungs, however, on Thursday August 1st 2013, she was told that there was no evidence of cancer. Carrot juice, and lots of it! You can read Ann Cameron’s full account of her cancer reversal here or pick up her book: Curing Cancer with Carrots on Amazon. References: Photo Credit: Depositphotos.com/annamoskvina Source
Grape seed extract more effective than chemotherapy in advanced cancer For patients facing a diagnosis of life-threatening cancer, the recommended cure can often be as potentially harmful to health as the disease itself. But for many of these patients, scientific research shows a natural treatment using grape seed extract may hold the key to slowing the growth of cancer cells without the dangerous and deadly side effects of chemotherapy and radiation. In fact, some of the very traits that allow certain cancer cells to resist traditional therapies may make them particularly susceptible to treatment using natural grape seed extract. In fact, findings suggest that the benefits grow with more advanced stages of cancer. Conventional ‘treatments’ will never cure cancer This is not wishful thinking: grape seed extract benefits hold clinical significance. In fact, a study published back in 2003 showed that chemotherapy was ineffective a startling 97 percent of the time. There are many ways to naturally cure cancer. Learn how to defeat cancer naturally.
Florida woman heals her brain tumors by making healthier changes in diet When Bonnie Lovett had a brain tumor the size of a grapefruit removed, she was thankful that she was able to regain the motor skills she had been losing. Lovett was experiencing blurred vision and was unable to write. Her and her husband knew that more would have to be done beyond the surgery. Lovett would have to make significant lifestyle changes, and she was prepared to do whatever it took. The West Palm Beach, Florida couple was able to reach out to Brian Clement, director of the Hippocrates Health Institute. New dietary and lifestyle habits to realize better health While Lovett admits that she “…slowly started to slack off by not juicing every day” and eating the wrong types of foods more often, she explains that she eventually got herself on track. In addition to juicing, enjoying plenty of green juices and a variety of raw food, and avoiding meats and sugars, Lovett also began growing her own foods. The result? No more tumors: “I had made it through” Dr.
Can you avoid cancer by drinking traditional kefir (science says yes) A sizable segment of the Caucasian population living throughout North America seems to have lost an important piece of its cultural food heritage during the progressive settlement of the New World. But traditional kefir, a cultured milk beverage believed to have originated on the northern slopes of the Caucasus Mountains more than 1,000 years ago, remains one of the most powerful healing foods in existence — and though it seems to have gone out of style for a while, kefir is making a remarkable comeback in the modern age. Possibly discovered by accident, kefir most closely resembles yogurt in terms of its nutrient and probiotic content, though it is much less viscous in texture. Kefir made the traditional way has a naturally effervescent “zesty tang” flavor due to the culturing process, in which fresh yeast strains consume natural sugars in milk such as lactose and convert them into simpler sugars like glucose and galactose, which are much easier for humans to digest.
Black Cumin Seed Oil is the most important oil: It treats more than 80 serious diseases Black cumin seed oil is perhaps the most important oil you can use for your health. Native to Western Asia, Turkey, Iraq, and Egypt, black seed oil has been valued for it’s health benefits for centuries. In fact, black cumin seed oil was found in Tutankhamen’s tomb, and was used by Cleopatra for its valuable health and beauty benefits. Black cumin seed oil is believed to have over 100 ingredients. Studies at Thomas Jefferson University have confirmed the antioxidant and anti-inflammatory effects of black cumin seed oil, as well as its anticancer effects on prostate and colon cancer. Black Cumin Seed Oil and Cancer Black cumin oil not only rebuilds the immune system and destroys cancer cells but it encourages the good cells to fight the cancer. Several studies have found that a compound in black seed oil, Thymoquinone, helps induce cell death in leukemia cells, brain tumor cells, breast cancer cells, pancreatic cancer, and cervical cancer cells. According to one study, References:
Amazing Medicinal Plant Kills Malignant Tumors and Destroys 70 Percent of Breast Cancer Cells Dr. Marianna Pochelli, Prevent DiseaseWaking Times Beyond limited empirical observations, not all medicinal plants have established scientific studies to support their effectiveness. However, in the case of Brucea javanica, it is one of those plants in which scientific investigations have provided enough evidence to prove that it has an impressive efficacy for the treatment of cervical, bladder and pancreatic cancers. Its selective toxicity has also been found to kill 70% of breast cancer cells. Oncologists are still at a loss to find methods of selectively killing cancer cells through the standard protocols of treatment in chemotherapy and radiation. As more knowledge and research is being extended to populations confined to conventional allopathic principles, the broad categories of herbal and plant medicines are finally reaching the mainstream. Brucea javanica (Brucea javanica (L.) To date, 153 compounds have been reported from the seeds and aerial parts of Brucea javanica. Dr.
Garlic Kills Brain Cancer Cells Without Side Effects : Waking Times Dave Mihalovic, Prevent DiseaseWaking Times Cancer cells have a high metabolism and require much energy for rapid growth. Researchers reported in the Journal Cancer that that garlic compounds produced reactive oxygen species in brain cancer cells, essentially gorging them to death with activation of multiple death cascades and blocking pathways the proliferation of brain tumors. Garlic is probably nature’s most potent food. It is one of the reasons people who eat the Mediterranean diet live such long healthy lives. Garlic is also a powerful performer in the research lab. Washington State University previously showed that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness. Glioblastoma is the most common and most aggressive malignant primary brain tumor in humans, involving glial cells and accounting for 52% of all functional tissue brain tumor cases and 20% of all intracranial tumors.
10 Functional Foods Which Destroy Cancer Cells Dave Mihalovic, Prevent DiseaseWaking Times Many specific proteins, enzymes and coding within our immune system may be activated to kill cancer cells. There is no such thing as a cancer cell that cannot be defeated by the human immune system. Scientists have found that healthy cells damaged by chemotherapy secreted more of a protein which boosts cancer cell survival. In a study published in the journal Science Translational Medicine, scientists identified a molecule, known as TIC10, which activates a protein that helps fight the disease. Through the body’s infinite wisdom, its systems recognize foreign invaders and poisons such as chemotherapy which are not beneficial for the brain. Another positive is that TIC10 does not just activate the TRAIL gene in cancerous cells, but also in healthy ones. Nearby healthy cells are also given a boost to increase the number of cancer-killing TRAIL receptors on their cell surface. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. About the Author
This Ancient Remedy “Cures All Diseases” HIV, AIDS, Diabetes, Cancer, Stroke, STDs, Arthritis & More … Black cumin seed oil inhibits cancer cell activity and can even kill some types of cancer cells. Scientific research has shown that black seed oil (Nigella sativa) is an effective treatment for cancer in animal studies, and can be as effective as anti-cancer drugs for some types of cancer. Black cumin seed oil and its extract thymoquinone have powerful benefits for various inflammatory diseases including liver cancer, melanoma skin cancer, pancreatic cancer, cervical cancer, breast cancer, bone cancer, stomach cancer, lymphoma, prostate cancer, colon cancer, and brain cancer. [1] Despite several decades of very positive research on using black seed oil against cancer, researchers have rarely advanced their work into human clinical testing, even though the benefits are strong and the risks of negative side effects are extremely small. [2] Black Seeds have been used to Treat Cancer for Thousands of Years Black Seeds and Honey Work Together – Folk Medicine is Correct Conclusion References
Parsley Compound kills 86% of Lung Cancer Cells | Healthy News and Information by PAUL FASSA Worldwide, lung cancer is a devastating and exceedingly common form of cancer. It ranks as the number one cause of cancer deaths for adults in the United States. According to the American Lung Cancer Association, back in 1987 it replaced breast cancer as the leading cause of cancer deaths in women. “Lung cancer causes more deaths than the next three most common cancers combined (colon, breast and pancreatic). Seventy-five to eighty percent of lung cancer cases stem from a type of cancer called, non-small-cell lung cancer (NSCLC). Parsley Compound Kills Lung Cancer Cells and Acts as a Cancer Preventive A 2013 study published in PubMed reported that a compound found in parsley killed up to 86% of lung cancer cells in vitro (petri dish). The cancer cell killing substance is a naturally occurring, plant derived flavonoid called apigenin. -Onions -Oranges -Chamomile tea -Oregano -Thyme -Coriander -Artichokes -Red wine. Historical Human Parsley Health Applications According to Dr. From Dr.
Cancer-Killing Superfoods [infographic] (CC) Fried Dough/Flickr We’ve heard a lot of talk about ‘superfoods’ and their many health benefits, including boosts in the metabolic and immune systems. One benefit of superfoods that isn’t talked about as often is their cancer-fighting qualities. The below infograhic looks at how eating these superfoods can help fight off cancer and which foods help prevention. Superfoods help the body’s defenses by giving support to the liver and the immune system; they even help balance your hormones. Each of the foods listed above are made up of antioxidants, omega-3 and brassinin — all of which contribute to giving your body’s system a boost and help prevent cancer. Learn more about superfoods and their cancer-fighting properties in the infographic below. (By Marissa Brassfield for CalorieLab)
Isogaisa Siida AS Er det moralsk forkastelig å "støvsuge" skogen for chaga? Noen stiller spørsmål om det er fare for at det blir fritt for chaga i skogen, slik at chagasoppen forsvinner fullstendig? Jeg kan forsikre dere om at det neppe er særlig stor sjanse for det! Nei det er overhode ikke sjanse for at skogen blir "støvsugd!" Får gammelskogen leve? Kan man reklamere for, og selge et hellig produkt? Kan man plukke chaga hvor man vil? Så plukk chaga så mye du vil, gi eller få chaga i gave så mye du vil, eller kjøp chaga så mye du vil, nyt drikken så mye du måtte ønske, og gled deg over soppens fremragende egenskaper.
Compound in Parsley Among ‘Most Potent Anti-Cancer Compounds’ Alexandra Preston, Natural SocietyWaking Times A German study published in 2008 gives some direction to those wishing to prevent colon (and other) cancers – and it all revolves around utilizing potent anti-cancer compounds found in various whole foods. For the study, 87 patients, with roughly half being colon cancer survivors and the other half being patients who had polyps removed after colonoscopy, were treated with either 20mg of apigenin (a compound found in parsley and celery) and 20mg of epigallocatechin-gallate (EGCG – a compound found in green tea), or a placebo for 3-4 years. Among the 14 patients who had survived cancer and were treated, there was no recurrence of colon cancer and only one developed a polyp, which only have a chance of becoming cancerous. In the placebo group, 3 of the 15 patients suffered from recurrences of their cancers, and 4 developed polyps. However, these could be replaced with one of many natural anti-inflammatories such as turmeric. Green Tea and Cancer
Large Scale Study Shows Nuts Decrease Cancer Risk By More Than One-Third Karen Foster, Prevent DiseaseWaking Times Writing in Nature’s British Journal of Cancer, the team behind the new analysis reported that consumption of nuts – including tree nuts such as almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts – was found to be inversely associated with risk of pancreatic cancer, independent of other potential risk factors for pancreatic cancer. The data, from a large-scale prospective study, investigated the association between nut consumption and risk of pancreatic cancer in more than 75,000 women who took part in the Nurses’ Health Study, and had no previous history of cancer.”Frequent nut consumption is inversely associated with risk of pancreatic cancer in this large prospective cohort of women, independent of other potential risk factors for pancreatic cancer,” explained the research team – led by Dr Ying Bao of Brigham and Women’s Hospital and Harvard Medical School. Soil Degradation A Problem Study Details