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Healthy Recipes

Healthy Recipes

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The Lorax Cake Pops It’s Cake Pop time again. And I made some cute ones for Dr Seuss’ The Lorax movie that comes out March 2. These were fun to recreate in bright colors and cake. Here’s a run down so you can go make. Okay, I can’t rhyme – Let’s just get this ball rolling. It’s time. 10 Foods to Wake Up Your Workday 8. Quinoa “Quinoa is a gluten-free grain that contains more protein than any other grain or rice. The grain is so rich in amino acids, that it is considered a complete source of protein, high in lysine, methionine and cysteine—ideal for post-workout meals to help build muscle. It is also high in folate, magnesium, phosphorus and manganese, making it a nutrient-packed source of carbohydrates for long-lasting energy levels,” Dr. Duncan says.

Jello shots without the trash Ingredients: Strawberries (the biggest ones you can find) Strawberry jelly powder Creme de cacao Vodka Chocolate chips (optional) Wash the strawberries and pick out the nicest ones. You will need about 3 boxes worth of strawberries for 2 cups of jello. Cut off the bottoms so the strawberries can stand up but be careful to not make holes for the jello to leak out. Cut off the tops and hollow out the insides.

How to DIY Your Own Frozen Fruit Pops Photo: SkinnyTaste.com / The Bump We recently came across this DIY frozen fruit pop recipe on Pinterest from the blog SkinnyTaste.com. These pops are a healthy and simple summer treat for your little ones (and you!). “My one-year-old probably had as much fun playing with them as she did eating them,” says SkinnyTaste.com blogger Gina. To make the pops, “Combine diced fruit in a bowl and fill each 5 ounce cup with fruit. Potato Rings with Homemade Buttermilk Ranch If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use!

How to To Make Your Food Taste Awesome Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way. No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed 100 French Food/Drink Words and Phrases It's Bastille Day! If only your 10th grade French teacher had taught you what you really need to know — impressing that special someone at the restaurant where you’re maxing out your credit card. Don’t let that stop you though, because what they say is true: France is a haven for food and wine enthusiasts of all levels, and French cuisine is a palate-expanding experience everyone should have. Try out some of my extensive choice vocabulary for avoiding snails, raw beef and frogs’ legs (although why would you want to?) or honing the basics for customizing your steak-frites and procuring the right water.

Baked Lemon Pasta I love simple dishes like this. They remind me of my single vegetarian days in L.A. when I’d often come home from work and find a total of three grocery items in my kitchen. This is in contrast to the 9.446 grocery items in my kitchen now—everything from bacon grease to a freezer full of beef, but we won’t go there today. Lemon is an unlikely flavoring for pasta, but oh…is it ever refreshing and good, especially in the spring and summer. This is a baked version, but if you’re in a hurry there’s nothing more delicious than this: saute butter and olive oil, add chopped garlic. Squeeze in the juice of a couple of lemons and add in some of the zest.

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