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Stilton and spinach pancakes with soft egg - delicious. magazine

Stilton and spinach pancakes with soft egg - delicious. magazine

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Poached Quail Egg Salad with Watercress and Tarragon Sauce This may sound more difficult than it is but it’s actually blissfully simple and can all be made well in advance. Serves 6 This recipe is taken from Delia’s Vegetarian Collection. Begin by poaching the eggs: fill a medium-sized frying pan with water to a depth of approximately 1½ inches (4 cm), then heat it to a temperature just sufficient to keep the water at a bare simmer. The loyal lentil curry 250g puy lentils or beluga lentils1 tbsp coconut or olive oil5-7 shallots, finely chopped4 garlic cloves, crushed with 1 tsp salt1½ tsp ground cumin1 tsp ground turmeric 1 tsp ground cinnamon 1 tsp paprika1 tsp ground coriander1 red pepper, finely chopped1-2 red chillies, deseeded and finely chopped½ x 400g tin chopped tomatoes or 2 plum tomatoes, roughly chopped400g butternut squash, roasted 1 tbsp tahini1 tbsp honey400ml coconut milkJuice 1 lime3 tbsp soy sauce2 tbsp extra-virgin olive oil For the yogurt sauce 200g greek or vegan yogurt1 tsp honey or agave syrupDrizzle extra-virgin olive oil For the cucumber salad

Gnocchi with Spinach, Pine Nuts & Dolcelatte Return to listing If speed is of the essence, I cannot think of a quicker way to feed four veggies more handsomely. Serves 4 This recipe is from Delia's How to Cheat at Cooking First of all, put the kettle on, then pre-heat the grill and put a lightly oiled, 19cm (or similar) round or square baking dish underneath it to heat through. Lamb koftas with tomato and onion salad recipe • 1 small onion, finely grated • 1 fresh red chilli, deseeded and finely chopped • 10g (½oz) fresh root ginger, peeled and grated • 10g (½oz) mint leaves, chopped • 10g (½oz) coriander leaves, chopped • ½ tbsp ground cumin Marinated Chicken Kebabs with Whole Spices - Indian This is a heavenly combination of textures and fragrant, spicy flavours, and has the added advantage of not being too high in fat. The coriander chutney is a perfect accompaniment, but this also goes well with mango chutney if fresh coriander isn't available. Serves 4 This recipe is taken from How to Cook Book One and The Delia Collection: Chicken. Begin by dry-roasting the cumin and coriander seeds and the cardamom pods over a medium heat for 1 minute, until the seeds begin to jump.

Diet Cig: Swear I’m Good at This Album Review The origin story of Diet Cig centers around an interaction in which guitarist Alex Luciano interrupted drummer Noah Bowman during a show to ask for a lighter. This anecdote is an odd way to introduce your band. It suggests a double standard that it’s okay for women to interrupt men while they’re playing but you know if the tables were turned Twitter would be all up in arms. Nevertheless, the pair hit it off and began making music together in their then-hometown of New Paltz, NY. This led to 2015’s Over Easy EP, five jangly tracks about young adult anxieties and scene politics. It was an inoffensive introduction that spawned relentless touring, a bubbly social media presence, and Luciano’s trademark high kick off the bass drum.

Asparagus Feuilletés I once asked my friend Sudhir Dhanani, who isn't English himself but imports exotic fruits and vegetables from around the world, did he agree? Quite positively, yes! American is good, Peruvian even better, but English wins by a mile. Once called 'sparrow-grass', but now affectionately known in the trade as simply 'grass', asparagus has a painfully short season in England – just two months, May and June. So we all need to be on full asparagus alert and make absolutely sure we feast appropriately and not let the season whiz by. Just steam it and pour melted butter over, or some vinaigrette, or just good olive oil with a squeeze of lemon.

Mee goreng Vegetable oil for frying4 medium free-range eggs,lightly beaten1 onion, sliced6 garlic cloves, finely chopped40g fresh ginger, finely chopped1 red chilli, finely chopped2 yellow peppers, sliced600g kai lan (chinese broccoli) or choy sum (chinese cabbage), shredded (or see tips)3 carrots, halved and finely sliced1 tsp chilli flakes or sambal paste1 tsp ground coriander1 tsp ground cumin300g pack ready-cooked egg noodles4 spring onions, sliced300g beansprouts60ml dark soy sauce120ml kecap manis (see tips) To serve 4 limes, cut into wedges200g roasted peanutsHandful fresh coriander leaves 01.Heat a splash of oil in a medium frying pan. Pour in the beaten eggs and quickly stir and shake the pan to distribute evenly.

Spanish Chicken with Butter Beans, Chorizo and Tomatoes - Spanish This recipe comes from our former Executive Chef, Lucy Crabb, at the football club, and it's been served both at large banquets and in the restaurant to great acclaim. A rocket and chicory salad is a good accompaniment. Serves 4 This recipe is from The Delia Collection: Chicken First of all, begin by cooking the butter beans. Thai Fish Cakes with Sesame and Lime Dipping Sauce To make the fishcakes you first of all need to put the lemon grass, garlic, ginger, coriander leaves, kaffir lime leaves, lime zest, chilli and red pepper into a food processor, then turn the motor on and blend everything fairly finely. After that add the chunks of fish, process again briefly until the fish is blended in, then finally pour in the coconut powder (click here for stockist information) through the feeder tube. Switch on the motor again but be careful at this stage not to overprocess – all you need to do is briefly blend it all for 2-3 seconds. Then tip the mixture into a bowl, add some seasoning and shape the fishcakes into 24 fairly small, thin, flattish, round shapes about 2 inches (5 cm) in diameter. If you like you can make them ahead to this stage, but spread them out in a single layer, cover with clingfilm and keep them in the refrigerator till needed.

Chargrilled tuna on sautéed spinach with a piquant tomato dressing Ingredients For the piquant tomato dressing 2 tbsp olive oil 1 stick chopped celery American Chef's Salad - American Return to listing A chef's salad is so named because it is supposed to be an innovative way of using whatever you happen to have handy to create a main-course salad. Ham, salami, chicken, turkey or any cold meat could be used for this one; similarly any kind of cheese or salad vegetable. This happens to be one of my favourite combinations, but once you get the gist of it I'm sure you'll have lots of other ideas. Serves 6-8 as a main course This recipe is taken from Delia's How to Cook Book Two

Smoked salmon and potato gratin A little smoked salmon goes a long way in this indulgent dish. It’s quite rich so just serve a green salad on the side 2 hours Serves 4 Easy double cream 200mlwhole milk 200mlgarlic 1 clove, halvedsmoked salmon 140g, cut into bite-sized piecesspinach 300gnutmeg butter potatoes 1 kg, peeled and thinly slicedGrana Padano 50g, grated