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Lamb and mint meatball tagine with chermoula - delicious. magazine

Lamb and mint meatball tagine with chermoula - delicious. magazine
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Italian baked meatballs recipe Step 1 Put the onions and 2 tbsp oil in your biggest frying pan, and fry gently until softened. Add the garlic, then increase the heat and fry for a few minutes. Scoop half the softened onions from the pan into a large mixing bowl. Step 2 Add the bay leaves, tomatoes, passata, purée, brown sugar and red wine vinegar to the frying pan, and bring to a simmer. Step 3 When the reserved onions have cooled, add the beef mince, breadcrumbs, fennel seeds, oregano and egg with plenty of seasoning. Step 4 When everything has cooled to room temperature, combine the meatballs and tomato sauce in a big baking dish. Step 5 Heat the oven to 180C/fan 160C/gas 4. *Freezing notes: Open-freeze in the baking dish until solid, but don’t leave it for too long, then cover with a layer of foil, then clingfilm to keep airtight (use clingfilm on its own and you risk taking off the cheesy topping when you remove it), or freeze in individual baking dishes in the same way.

Crispy squid with harissa mayonnaise Vegetable oil for frying 75g potato starch or potato flour (we used Rakusen’s, from Waitrose and Ocado)500g fresh squid, cleaned (ask your fishmonger to do this), body sliced into rings, tentacles trimmed For the pickled beans 350ml white wine vinegar2 tbsp sea salt120-150g caster sugar to taste150g runner beans, strings removed, cut into 6cm batons120g green beans, topped150g cucumber, seeds removed, cut into 6cm batonsHandful fresh dill, roughly chopped For the harissa mayonnaise 1 garlic clove, crushed100g good quality mayonnaise1 free-range egg yolk1 tsp harissa paste (we use Belazu, widely available) You'll also need Digital thermometer

Turkey Falafel Meatballs with Lemon Yogurt Sauce These turkey falafel meatballs are packed with flavor and they’re healthy. They’re made with ground turkey, chickpeas, garlic, and Middle Eastern herbs and spices. Serve with lemon yogurt sauce. Is there such a thing as summer comfort food? Falafel is made of ground chickpeas or fava beans, mixed with herbs and spices, shaped into a ball or patty, and deep fried. I nixed the deep-frying technique, though I’m sure it would be delicious. Serve warm or room temperature, with a salad of diced tomato, cucumber, red onion, and parsley. So are turkey falafel meatballs a summer comfort food? TURKEY FALAFEL MEATBALLS with Lemon Yogurt Sauce Light, flavorful meatballs with tangy yogurt sauce. Author: Panning The Globe Recipe type: Lunch, brunch or dinner Cuisine: Middle Eastern Serves: 5-6 Ingredients Instructions Yogurt lemon sauce Combine all ingredients.

Panko-coated mac 'n' cheese Amelia Freer's butternut squash 'pasta' with sage and pine nuts   Best ever salmon recipes You can do a lot with a salmon fillet. Poaching, grilling, shredding into salads, wrapping in crusts and pastry... Take a look at our inspiring salmon recipe ideas that make the most of this vitamin-packed fish. Salmon en croute Our absolute favourite salmon and pastry combo. Such a simple method to follow, with impressive results - we recommend it for dinner parties. Spicy grilled salmon with pea and mint mash One of our most popular salmon recipes, made with Indian tandoori paste. Supergrain salmon with chilli and mint dressing Get into the new superfood revolution with this healthy combination of grilled salmon, farro or freekeh, harissa and herbs... all jumbled together in a spicy main course salad. Parmesan and parsley-crusted salmon A breadcrumb crust is a great way to add texture to salmon fillets. Ramen noodles with chilli salmon This Asian-inspired recipe pairs salmon with a zingy, chilli-studded broth - serve over instant noodles for a bit of kitchen magic! Thai salmon burgers

Sali boti (Parsi braised lamb) Mini courgettes crues marinées Avez-vous mangé des courgettes crues marinées ? Elles ont un petit gout d’amande, un croquant bien agréable, c’est une entrée parfaite pour l’été. Un plat facile, rapide, sain et diététique. Servies en verrines, pour un apéritif léger et frais, succès assuré ! J’en fait depuis une dizaine d’années et c’est toujours un régal. Et lorsqu’arrive l’époque des mini courgettes, chez mes producteurs préférés, je jubile ! Si les courgettes ont des fleurs, je me jette dessus pour dévaliser toutes les mini courgettes à fleurs et au menu : courgettes crues marinées et fleurs de courgette farcies (à venir sur le blog). Pour ce plat, privilégiez les toutes petites courgettes, bien fraiches et non traitées. Pour un buffet d’été, les mini courgettes crues marinées se préparent à l’avance, et sont adorables dans des verrines. Difficulté 2/5 Préparation 10 minutes environ Marinade 1 heure environ Ingrédients : pour 4 personnes 8 à 10 petites courgettes de 10 cm environ 3 cuil. à soupe de jus de citron Prêt !

Shakshuka Roasted butternut squash and pine nut quinoa recipe • mixed dried herbs (I like oregano, herbs de provence, thyme and rosemary) • 1 tsp paprika • 1 cup of quinoa • 1 lime or lemon • a large handful of long-stemmed broccoli • a handful of fresh coriander • ⅓ of a cup of pine nuts • a dozen cherry tomatoes Preheat the ove to 190°C/gas mark 5. Slice the squash in half, then peel off the skin and remove the seeds. Place the squash on a baking dish and drizzle with olive oil, a pinch of dried herbs, a teaspoon of paprika and a sprinkling of salt. Bake for about 15 to 20 minutes, until deliciously soft. Meanwhile make the quinoa. Chop the broccoli into segments and roughly chop the coriander leaves. Toast the pine nuts in a dry frying pan on a high heat, for about three to four minutes. Slice the cherry tomatoes into quarters. Once the quinoa and the squash are cooked, remove from the heat and stir them together along with the pine nuts, a drop more lime and the cherry tomatoes. Deliciously Ella: how to go gluten-free naturally

How to fry onions properly and three great onion recipes to try How do you achieve 'translucent', 'golden brown', or 'caramelised' fried onions? Learn how to fry onions properly, then use your newfound skills in one of our wonderful onion recipes. Plus: how to chop onions video. You can make a recipe in 15 minutes (of course you can), but should you? Slinging something together is fine when you're really short of time, but some things demand more commitment. Like frying onions. Frying onions is at the core of lots of recipes, and if you don’t cook them to the degree you are supposed to then your meal won’t be as good. Our onion dictionary Here’s a handy check-list so you know what's what: Sweat the onions. Frying until they are soft and translucent. Cook until golden or brown. Caramelise the onions. Crisp, browned onions for finishing Indian dishes. Three onion recipes to try Gruyère and caramelised onion tart 1 hour, serves 8, easy step 1 Heat the oven to 190C/fan 170C/gas 5. Sausage röstis with caramelised onion gravy 1 hour, serves 4, easy sunflower oil