Don't Forget Delicious! » Blog Archive » Fastest Cinnamon Rolls Heat the oven to 400°F. Grease the sides and bottom of a 8 or 9″ baking pan with cooking spray. Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds. Dump the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth (it really only takes 4-5 times). Brush the dough with the melted butter, leaving a 1/2-inch border unbuttered around the edges. Starting at a long edge, roll up the dough jelly-roll style. With a sharp knife, cut the roll into equal pieces (I got 8). Bake until golden brown and firm to the touch, 20 to 28 minutes. In a small bowl, mix the softened mascarpone cheese, powdered sugar, and vanilla to make a smooth glaze.
I Am Now In The Muffin Loop I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel like white bread looks. Is it a stage or something? I was just going to write "I can't seem to get hooked into anything lately!" You know, I didn't have any real idea of what this ramble was going to be about but it actually came full circle for me, considering the recipe I'm going to toss out here. Let me just ask you this: have you ever had a muffin melt in your mouth? French Breakfast Muffins I never knew a muffin could be so exciting. 1/3 c. butter, melted1/2 c. sugar1 egg (preferably room temperature)1 1/2 c. all purpose flour1 1/2 tsp. baking powder1/2 tsp. salt1/4 tsp. nutmeg1/2 c. milk Topping (option: cut topping in half*)1/2 c. sugar1/2 c. butter, melted1 tsp. cinnamon Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients. For the topping, mix sugar and cinnamon in a small bowl.
Baked Doughnuts Recipe Mention the concept of a baked doughnut to any self-professed doughnut connoisseur, chances are you'll take some heat. The idea that a baked doughnut can match up to its deep-fried brethren is laughable in some circles. I'll concede they aren't the same, but baked doughnuts can be just as delicious - delicious yet different. I spent the better part of Sunday trying to get the dough for these yeasted baked doughnuts right. Many recipes call for water as the base liquid, I opted for milk (I like the softness of the milk-based rolls I've made in the past) and I baked batches at 375, 400, and 425. You can glaze these the way you would any other doughnut, but because I knew these were going to be at their pinnacle of taste minutes after coming out of the oven, I opted for a simple, classic, sugar dusting. The doughnuts helped fuel the design update of 101 Cookbooks that went up this past weekend. Place 1/3 cup of the warm milk in the bowl of an electric mixer. Print Recipe
Cinnamon Sugar Pull-Apart Bread I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away. I can’t even deal.
Chocolate Truffles, Citrus Dried Cranberry Recipe-Diet Valentine’s Day Remember the chocolate truffles recipe I promised to share with you in my Valentine’s DIY printables post? Well here it is! I need to make another batch asap as they were polished off very quickly. Have you ever made homemade truffles before? Let’s make some truffles! Here is a photo of these chocolates all dressed up for Valentine’s Day with my “Little Angels” freebie printables. This time of year it seems like a lot of us crave citrus. It makes sense to bring some sunny tastes into dark grey days. At the markets you can find all sorts of vibrant citrus fruits. I add more citrusy flavor to these truffles with candied orange peel and orange extract. I will never forget the first time I ever tasted orange with chocolate. What is a Jaffa Cake? Come to think of it you could easily make your very own Jaffa Cakes. A few of these truffles make the perfect dessert, snack or lunch box treat! Aren’t these Marie Antoinette cupcake picks splendid! I have a very large addiction to Etsy. Ingredients
Nutella Pop-Tarts 35 You may remember a while back when I made Apple Pie Pop-Tarts. What I failed to mention was that I also made Nutella Pop-Tarts. Oh, yes. Yes, I did. Then I forgot to share them with you. You know how they say breakfast is the most important meal of the day? Well. They’ll make ya smile. For the record, those are my husband’s man hands. Ingredients For the dough: 1 1/2 cups all-purpose unbleached flour 1 tablespoon sugar 1 teaspoon kosher salt 1 cup (2 sticks) cold unsalted butter, cut into 12 pieces 2 egg yolks 3 tablespoons cold milkFor the filling: 1/2 cup Nutella For the Glaze: 1 cup confectioners sugar 2 tablespoons plus 2 teaspoons water To assemble the Pop-tarts: 1 egg, lightly beaten Instructions Using a stand mixer fitted with the paddle attachment, mix together the flour, sugar, and salt for 10 to 15 seconds. For the glaze: Whisk together all ingredients in a small bowl until smooth. To assemble:
Starbucks CopyCat Petite Vanilla Scones « Breads « This is the original recipe for Starbucks Copycat Vanilla Scones that I did. Be sure to check out my updated version, too. Starbucks CopyCat Petite Vanilla Scones Tender and delicate vanilla scones like the ones at your favorite coffee shop Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sugar, or vanilla sugar 5 tablespoons organic, unsalted butter, cold 1 cup full-fat sour cream 1 large egg yolk 2 teaspoons vanilla extract Scrapings from a 1/2? Instructions Rub the cold butter into the dry ingredients until flour is crumbly. © 2012 Marye Audet Please do not copy images or recipe except for personal use © 2011 Marye Audet Homemade Nilla Wafers [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically. In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights. Acknowledgement/Your Agreement Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. Your California Privacy Rights How do we collect information and what information do we collect? We collect and combine personally identifiable information ("PII") and non-personally identifiable information ("Non-PII") through various sources, including those discussed below. How do we use this information? Third Party Cookies