Green Kitchen Stories » The healthy vegetarian recipe blog Bad Seven Photograph by Chris Andruskiewicz - Bad Seven Fine Art Prints and Posters for Sale Comment, Like, & Favorite Tags: nostalgic seduction photographs, vintage photographs, retro photographs, pin up photographs, pin-up photographs, nostalgic seduction canvas prints, vintage canvas prints, retro canvas prints, pin up canvas prints, pin-up canvas prints Buy Prints | Greeting Cards Expert Printing and Assembly Shipping Within 2 - 3 Business Days Artist Chris Andruskiewicz Medium Photograph - Mixed Media Description Celebrate the retro glamour and beautiful essence of women throughout time, with a bit of attitude, with this piece from the Nostalgic Seduction Collection. Statistics Viewed 1,099 Times - Last Visitor from New York, NY on 04/21/2014 at 7:20 AM Additional Tags
Strawberry Nutella Poptarts Friday, February 10, 2012 Strawberry Nutella Poptarts* In almost 24 hours I am going to be on live television. Seriously. I have no idea what I am going to wear or say….and I’m pretty sure the producer over at Good Morning Jacksonville has no idea what she has gotten herself into. While I may not have it all figured out just yet, I have decided that I will talk like Julia Child and only refer to myself in third person. First, take some store bought pie dough. Roll out the pie dough till it’s pretty thin. On one pie dough rectangle, spread a layer of Nutella. Cut a strawberry slice into the shape of a heart (slice a strawberry lengthwise into slices and then curve out the stop with a paring knife to create the heart shape). Using the strawberry heart as a pattern, cut out a heart shaped hole in the second piece of dough. Place the strawberry in the center of the nutella/strawberry jam mixture. Using a fork, seal the edges. Bake at 350°F for 12-14 minutes, or until golden brown.
smitten kitchen Young girl who's best friends with African wildlife Born in Africa to French wildlife photographer parents, Tippi Degré had a most unusual childhood. The young girl grew up in the African desert and developed an uncommon bond with many untamed animals including a 28-year old African elephant named Abu, a leopard nicknamed J&B, lion cubs, giraffes, an Ostrich, a mongoose, crocodiles, a baby zebra, a cheetah, giant bullfrogs, and even a snake. Africa was her home for many years and Tippi became friends with the ferocious animals and tribespeople of Namibia. As a young child, the French girl said, “I don’t have friends here. Because I never see children. Parents Alain Degré and Sylvie Robert documented Tippi’s life and relationships with the African wildlife and transformed those moments into captivating books and movies. Looking past some fairly obvious and natural parental worries, Tippi had the most amazing upbringing.
Homemade Mascarpone Cheese Homemade Mascarpone Cheese Much easier to make than it might seem, homemade mascarpone is a tastier and less expensive alternative to a store-bought cheese. It’s marvelous with ripe summer berries, finally appeared at our farmer’s markets. Makes about 12 oz Ingredients: 500 ml whipping (36 %) pasteurized (not ultra-pasteurized), preferably organic cream1 tbsp fresh lemon juice Preparation: Bring 1 inch of water to a boil in a wide skillet. The first time I made mascarpone I had all doubts if it’d been cooked enough, because of its custard-like texture. You might also like:
Gabriele Galimberti: “Delicatessen With Love” looks at grandmothers around the world (PHOTOS). Gabriele Galimberti/Riverboom/INSTITUTE In honor of Mother’s Day, share a photo on Twitter or Instagram of your grandmother or her signature dish using the hashtag #grandmacooks. Check out our submissions here. If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses.
Vladimir Arkhipov / Новости 2 Stews: Cheesecake In A Mug I was telling a friend about my 1-2-3 Chocolate Microwave Mug Cake and kept thinking there had to be equally easy and delicious alternatives. I had some cream cheese and sour cream in the refrigerator and played around with a microwave cheesecake. The first time I overcooked it, but the second time was a charm. It was creamy and delicate from the first bite. This cake is great for people at work, in dorms or if you just want cheesecake...fast! Instead of a crust, I added a crumb topping. Microwave Mug Cheesecake 2 ounces low fat cream cheese, softened to room temperature1/2 cup low fat sour cream1/4 teaspoon vanilla2 tablespoons sugar2 tablespoons egg white, slightly beaten (egg whites in a carton work fine)1/2 teaspoon lemon juice1/2 teaspoon cornstarch (prevents liquid from forming) For "mix ins", add 1 tablespoon mini chocolate chips, or swirl in (not stir) 1 tablespoon jam of choice. or swirl in jam at this time. Microwave on medium for 2 1/2 minutes* (in a 650 watt microwave).
The Amateur Gourmet - A Funny Food Blog with Recipes, Restaurant Reviews and More Improbabilità - 25 strange objects by Giuseppe Colarusso Improbabilità – 25 strange objects by Giuseppe Colarusso The series of strange and surreal objects, entitled “Improbabilità“, by the Italian artist Giuseppe Colarusso who hijacks everyday objects to make them deliciously unusable. Some improbable, but not impossible creations, exposed very simply as still lifes, which divert the functional codes of objects that surround us… Images © Giuseppe Colarusso