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What The Fuck Should I Make For Dinner?

What The Fuck Should I Make For Dinner?
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Green Kitchen Stories » The healthy vegetarian recipe blog Bad Seven Photograph by Chris Andruskiewicz - Bad Seven Fine Art Prints and Posters for Sale Comment, Like, & Favorite Tags: nostalgic seduction photographs, vintage photographs, retro photographs, pin up photographs, pin-up photographs, nostalgic seduction canvas prints, vintage canvas prints, retro canvas prints, pin up canvas prints, pin-up canvas prints Buy Prints | Greeting Cards Expert Printing and Assembly Shipping Within 2 - 3 Business Days Artist Chris Andruskiewicz Medium Photograph - Mixed Media Description Celebrate the retro glamour and beautiful essence of women throughout time, with a bit of attitude, with this piece from the Nostalgic Seduction Collection. Statistics Viewed 1,099 Times - Last Visitor from New York, NY on 04/21/2014 at 7:20 AM Additional Tags

Vegan Recipes by Angela Liddon | Oh She Glows spicy basil noodles | eat your vegetables Strawberry Nutella Poptarts Friday, February 10, 2012 Strawberry Nutella Poptarts* In almost 24 hours I am going to be on live television. Seriously. I have no idea what I am going to wear or say….and I’m pretty sure the producer over at Good Morning Jacksonville has no idea what she has gotten herself into. While I may not have it all figured out just yet, I have decided that I will talk like Julia Child and only refer to myself in third person. First, take some store bought pie dough. Roll out the pie dough till it’s pretty thin. On one pie dough rectangle, spread a layer of Nutella. Cut a strawberry slice into the shape of a heart (slice a strawberry lengthwise into slices and then curve out the stop with a paring knife to create the heart shape). Using the strawberry heart as a pattern, cut out a heart shaped hole in the second piece of dough. Place the strawberry in the center of the nutella/strawberry jam mixture. Using a fork, seal the edges. Bake at 350°F for 12-14 minutes, or until golden brown.

smitten kitchen Young girl who's best friends with African wildlife Born in Africa to French wildlife photographer parents, Tippi Degré had a most unusual childhood. The young girl grew up in the African desert and developed an uncommon bond with many untamed animals including a 28-year old African elephant named Abu, a leopard nicknamed J&B, lion cubs, giraffes, an Ostrich, a mongoose, crocodiles, a baby zebra, a cheetah, giant bullfrogs, and even a snake. Africa was her home for many years and Tippi became friends with the ferocious animals and tribespeople of Namibia. As a young child, the French girl said, “I don’t have friends here. Because I never see children. Parents Alain Degré and Sylvie Robert documented Tippi’s life and relationships with the African wildlife and transformed those moments into captivating books and movies. Looking past some fairly obvious and natural parental worries, Tippi had the most amazing upbringing.

Healthy Recipes & Cooking Tips Tomorrow evening join Free People 5th Ave for a special event with author Stacy Stowers as she launches her new book Eat Raw, Not Cooked! Stop by to meet Stacy and try out some of the tasty recipes from her book. And, the first 50 customers will receive a signed copy of the book and a free people tote bag! Read on for a bit more about Stacy and for one of her recipes for a tasty green juice! Read more » The lemon is such a kitchen staple. Read more » This recipe comes from our contributor Jill of A Better Happier St. This post comes from our contributor FP Naomi. This post is part of our restricted diet series from Beth of Tasty Yummies. Update: This post originally ran on January 26th, 2014, but we wanted to bring it back as a great springtime recipe! I recently found myself craving the absolute deliciousness known as pancakes, and was determined to find a gluten-free recipe that tasted just as delicious as the original kind. Hydrating Festival Drinks food Apr 08, 2014 Posted by fp jana

Here Come the Cookouts - Leslie Sarna With Summer here, the warm weather is bound to bring on the cookouts. The veggie burger is pretty much the vegetarian staple at these. Let’s face it, when people don’t know what to serve a vegetarian or vegan, a frozen veggie burger patty is often what they get. (at least I get) While those can be very tasty, have you ever made them from scratch? They are really really easy to make and you can make a bunch and freeze them so they are always on hand for a last minute lunch or dinner. : ) If you need more Summer cookout inspiration, check out Summer Cookout Essentials PS the lettuce is from my garden : ) Summer Cookout Veggie Burger Makes 8 patties What You’ll Need: 1 can of black beans, drained and rinsed 1 can of white kidney beans, drained and rinsed 1 cup rolled oats (non-instant Oatmeal) 3/4 cup bread crumbs (I like to use Panko also called Japanese bread crumbs if you can find them) 1 tsp. 1 tsp. paprika salt and pepper to taste about 3 tbsp. chopped chives olive oil 1/2 onion, finely diced

Homemade Mascarpone Cheese Homemade Mascarpone Cheese Much easier to make than it might seem, homemade mascarpone is a tastier and less expensive alternative to a store-bought cheese. It’s marvelous with ripe summer berries, finally appeared at our farmer’s markets. Makes about 12 oz Ingredients: 500 ml whipping (36 %) pasteurized (not ultra-pasteurized), preferably organic cream1 tbsp fresh lemon juice Preparation: Bring 1 inch of water to a boil in a wide skillet. The first time I made mascarpone I had all doubts if it’d been cooked enough, because of its custard-like texture. You might also like:

Gabriele Galimberti: “Delicatessen With Love” looks at grandmothers around the world (PHOTOS). Gabriele Galimberti/Riverboom/INSTITUTE In honor of Mother’s Day, share a photo on Twitter or Instagram of your grandmother or her signature dish using the hashtag #grandmacooks. Check out our submissions here. If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes. Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses.