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Creamy Chicken And Wild Rice Soup Crock Pot) Recipe - Food.com - 385219
Constantine: Famous Dave's fulfills reader's request » Knoxville News Sentinel Mobile Constantine: Famous Dave's fulfills reader's request » Knoxville News Sentinel Mobile Shari McRae's request for Famous Dave's bread pudding and corn muffin recipes cost me $20 last week, but it was worth every penny. It gave me an excuse to have lunch with my son, Patrick. When trying to answer her request I found copycat recipes on the Web.
Winos and Foodies is sponsoring A Taste of Yellow event to benefit LiveSTRONG. Those yellow bracelets....that's it. I first heard about the event through Tartelette, one of my favorite blogs ever. A Taste of Yellow : Yellow Rose Sugar Cookies A Taste of Yellow : Yellow Rose Sugar Cookies
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yummy

Norwegian Forest Cookies
This photo originally appeared in FamilyFun Magazine Cook Time 10 minutes Disguises aren't just for Halloween. Surprise your family with these dressed-up, spooky-looking snacks any time of year. Kids can help by spooning the pizza sauce on the English muffin and making the mummy face with the cheese and vegetables. Pizza Mummies Recipe | Quick Meals Pizza Mummies Recipe | Quick Meals
Buckwheat Cheese Straws Recipe Buckwheat Cheese Straws Recipe These cheese straws look like wispy tree branches. Wayne calls them cheese twigs, and they never last very long around here. Crispy, cheddar-flecked, and rustic, it's the buckwheat flour that lends these slender creations their convincing shade of brownish gray.
Apparently, making marshmallows at home isn’t as “normal” as I would have thought, but then again, I am the last person one should be using a yardstick of kitchen normality, or not as long as I am pickling grapes or making wedding cakes with a mini-oven and a single, eensy counter. Of course, it doesn’t mean that my brand of crazy will match yours, however. I mean, someone actually asked if was going to make my own phyllo next. Are they mad? I hate working with phyllo. Who invented this stuff? spanakopita triangles + then some spanakopita triangles + then some
RECIPE: HOMEMADE BROWNIES For years I subscribed to the theory that you simply cannot make brownies from scratch that are as good as those from the box. It's true and I’m absolutely ashamed to admit it. Then, thankfully, one day I woke up. Realizing that everything is better from scratch than from a box (really, who was I kidding?), I started to search for the perfect brownie recipe, one that would blow that box out of the water. RECIPE: HOMEMADE BROWNIES
Cafe Zupas » Blog Archive » Best Banana Bread Looking for a moist, flavorful banana bread with the perfect balance of banana and spice? Look no further than this recipe…it meets all the above criterion! Be forewarned though…you may experience a sudden urge to consume the entire loaf in one sitting Recipe below: Cafe Zupas » Blog Archive » Best Banana Bread
Helen Jane’s Red Sangria Recipe | helenjane.com Helen Jane’s Red Sangria Recipe | helenjane.com This Sangria recipe received oohs, aahs and actual applause. That was during the 18 minutes before the punch bowl emptied. 1/2 cup brandy 1 lemon’s worth of juice 1/2 a can of lemonade concentrate 1/2 cup orange juice 1/2 cup liquid from the maraschino cherry jar 1 750ml bottle red wine, I used Purple Cowboy 1/2 cup orange liqueur like Cointreau or Triple Sec 1/2 cup granulated sugar 1 lemon, sliced 1 lime, sliced 1 orange, sliced 10 maraschino cherries 1 liter club soda In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, maraschino cherry juice, bottle of red wine, orange liqueur and sugar. You can store this tasty mix until right before serving. At that point, add the lemon slices, lime slices, orange slices, maraschino cherries and club soda.
Hey y’all! It’s the Mouthwatering Monday edition of the Handmade Holiday Baking Party!! I hope y’all are getting as many fabulous gift ideas to make for friends and family as I am!! Peppermint Bark Peppermint Bark
Grilled Tuna Recipe - Grilled Tuna with Honey-Mustard Marinade
Whole Wheat Pizza Dough Whole Wheat Pizza Dough (Adapted from Eating Well) 1 cup whole wheat flour1 cup all purpose flour2 1/4 teaspoons instant yeast1 teaspoon salt1/2 teaspoon sugar3/4 cup warm water1 tablespoon olive oil Combine flours, yeast, salt, and sugar in a food processor; pulse to mix. Combine warm water and oil in a measuring cup. With the motor running, gradually pour in enough of the liquid until the mixture forms a sticky ball. The dough should be quite soft. Whole Wheat Pizza Dough
Sour cream chicken enchiladas recipe When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the local Tex-Mex restaurant. We’d toast the weekend with tall glasses of iced tea and salty chips dipped in salsa, and as we were in North Texas, most of us would order the house special—sour cream chicken enchiladas. Tex-Mex is the large umbrella phrase that covers what people have determined to be Americanized Mexican food, but it’s a very broad term as a Tex-Mex plate found in North Texas will be very different than a Tex-Mex plate found near the Gulf.
I can make a mean pizza, but it took me a while to learn how. Maybe I should rephrase that - I can make a mean pizza, but it took me a while to find the right teacher. For a long time I didn't really know where to look for guidance - I just knew I wanted pizza the way I'd enjoyed it in Rome and Naples. I was smart enough to know early on, if you've got bad dough you are destined to have bad pizza.

Best Pizza Dough Ever Recipe

Lazy Day Peanut Noodle Salad Recipe When the San Francisco skies are clear, bright, and blue I like to pop into Greens Restaurant where in addition to table service, they have a robust take-out menu. I usually grab a tofu sandwich on seeded bread, a side of their famous black bean chili and then walk the short distance to a nearby picnic bench where I enjoy the sailboats, seagulls, and sunshine. As I was reaching for my sandwich the other day I noticed a stack of containers packed with peanut-slathered noodles - inspiration strikes. It has been ages since I've had a good peanut noodle salad, so I decided to throw one together today for my lunch. I couldn't be bothered to walk to the store for ingredients (hence the lazy title), so I tapped my pantry for inspiration.
Do you remember Nikki's sweet potato recipe from a couple weeks back? She recommended serving her sweet potatoes alongside lots of lots of garlicky, sauteed greens. I realized at the moment I went to publish her recipe that I've never posted a simple, tasty, everyday sauteed greens recipe here. I'm not exactly sure how this omission happened, but it did. So here it is, a quick, extra-garlicky kale, chard, or spinach recipe - your choice. Personally, I like my greens cooked for just a couple minutes (if that), so they retain a hint of structure, and plenty of color and vibrancy. Garlicky Greens Recipe
To start off I have to say, this is not a grilling recipe. I’ve never tried it on the grill, and I probably never will. Certain things need stability – a high speed camera, a vintage moped and good cornbread. Jalapeno Cornbread: So Hot, So Sweet
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Honest Fare
"I dunno. Get a pizza, watch "Degrassi Jr. High."
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