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Dondurma. Description[edit] Two qualities distinguish Turkish ice cream: texture and resistance to melting.

Dondurma

Inclusion of the thickening agents salep, a flour made from the root of the Early Purple Orchid, and mastic, a resin that imparts chewiness. The Kahramanmaraş region is known for maraş dondurması, a variety which contains distinctly more salep than usual; tough and sticky, it is sometimes eaten with a knife and fork. Consumption and culture[edit] Dondurma is commonly sold from both street vendor's carts and store fronts where the mixture is churned regularly with long-handled paddles to keep it workable. As of 2010, the average rate of consumption in Turkey was 2.8 liters of ice cream per person per year[2] (compared to the USA at 18.3 liters per person in 2007, and world consumption leader New Zealand at 22-23 liters in 2006[3]). The popularity of salepli dondurma has caused a decline of wild orchids in the region and led to a ban on exports of salep.[4] See also[edit] Notes and references[edit]

Icecreamscience.com. Creamy Chocolate Soft Serve Avocado Ice Cream. Lately I have been up to my eyeballs in avocados.

Creamy Chocolate Soft Serve Avocado Ice Cream.

And I am not complaining. Although, I do think I have slight problem. I can thank the grocery store, they fueled the problem,last week they sold avocados for only a dollar! One dollar for avocados is CHEAP for around here. Honestly, in one week I think I bought fifteen maybe even twenty avocados. Ah, that was a good week. So I’ll be the first to admit that I was weary of adding any fruit other than bananas into my chocolate and this fruit is not even sweet …and it’s green, but it is super creamy. Here’s the deal. Ok, you’re right, that was all lot of exceptions, sometimes it just depends on the mood I am in. Up until about two years ago I actually said I thought avocados were gross. Anyway, I don’t really view an avocado as a fruit, even though it technically is. If you hate avocados, don’t think you’re gonna hate this.

I promise you can barely taste any avocado and at times, especially right out of the freezer you can’t taste it all. Vegan Cake Batter Ice Cream. This month has been full of birthday parties and barbecues.

Vegan Cake Batter Ice Cream

It definitely feels like summer has begun! Friday and Saturday night we went to a barbecue to celebrate a friends birthday. Both we’re incredibly fun and filled with delicious food and great conversations. Since both were potlucks, I brought these chocolate chip cookies on Friday night and made Beans Hawaiian for Saturday. Both we’re huge hits! I also tried something new this weekend.