Roasted Garlic and Green Pea Pasta Sauce Recipe. I found this recipe on the main SparkPeople site under "Food Focus: Garlic," but it wasn't on SparkRecipes.
That seemed silly, and besides, it's from a government source, so I figured I 'd add it to the database. Roasted garlic enhances this smooth, delicious sauce! (Source: NCI, I found this recipe on the main SparkPeople site under "Food Focus: Garlic," but it wasn't on SparkRecipes. That seemed silly, and besides, it's from a government source, so I figured I 'd add it to the database. (Source: NCI, Ingredients 1 head garlic or 8 cloves jarred garlic1 pound frozen peas (2 cups)1 cup nonfat evaporated milk2 tsp. grated parmesan cheese2 tsp. chopped parsley Directions Preheat oven to 350°F. Number of Servings: 6 Recipe submitted by SparkPeople user RHOADAN. Bella eats - sharing food + photography from charlottesville va - orecchiette carbonara. We have a special category for certain types of meals in our house: BHubb meals.
As in, 'that's a BHubb dinner', which tranlates to 'that's the kind of dish that makes Brian, aka BHubb, a happy man'. Typically a BHubb meal is rich and heavy, and most often has some sort of pork product involved. Examples of BHubb meals from the past include Slow-Cooked Carnitas, Pappardelle with Spicy Pork Ragu, and Bacon Garlic Marinara with Homemade Meatballs. You see, sometimes I get on a salad kick, or a soup kick, and there will be weeks where most of our meals are one or the other.
Those are most definitely NOT BHubb meals, because once Brian leaves the table he is rummaging for more sustenance in the pantry within half an hour. Creamy Caprese Pasta. Sigh.
It’s Monday. Yummy making big tummy... Son and Daughters #1 and #2 LOVE noodles.
They adore them. Husband likes them quite a bit as well, but Son and Daughters will take down more noodles than most people I know. To give you an idea, to feed all three of them, we have to order two large bowls of pho noodles (and they like the one with bits of beef and tripe and all the lovely extras). Soba Noodles with Sweet Ginger Scallion Sauce. See here is the thing with me and winter… we kind of share a love and hate relationship.
I love winter because I can wear tons of cloths and hide my tons of layers of fat but on the other hand I hate winter because even if I apply tons n tons of moisturizer my skin still feel dry and dead and BAD! Then again I love winter as it’s season of festivity and holidays but yet again I dread the shopping and the planning and the decorating and the never-ending to-do list… (OK I really not dread shopping! And my dear hubby if you are reading this, which I am sure you are; you need to pitch in with the rest!!). So the list goes on and on but honestly with all being said I ADORE this time of the year, the shorter days, the long nights, fireplace, just being lazy and cozy whenever we get a chance… Yes I do have a special relationship with winter!
Spicy Peanut Noodles with Green Beans. How to Measure Dry Pasta: 6 steps (with pictures) Bookmark Edit Article Edited by Daniel Fass, Harri, Maluniu, Teresa and 1 other When cooking pasta, you must measure the dry pasta to ensure you don't cook too little or too much for your sauce.
Creamy Garlic Alfredo Sauce {My Go-To Dinner Saver!} I am not (not!)
Exaggerating when I say this quick, creamy garlic alfredo sauce has changed how I view non-dinner nights. You know. Those nights when dinner just ain’t happening. Too many things going on. Too lazy (who, me??). Spaghetti Tacos! So this all started with two things.
First was this show that I have only a dim awareness of…it is called iCarly, and it is usually playing somewhere in the background when the teenager is home, and when she isn’t watching House or Glee (two shows that I actually have heard of and like and watch.) Until last week, I hadn’t given more than a split seconds-worth of thought to the fact that iCarly even existed in the world. LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to.
Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right!
Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Get your cook on. Cajun Chicken Pasta. Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference.
This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It’s a cinch to throw together, and if you don’t have prepared Cajun spice in your cabinet, you can just throw a few spices together to make your own combination. Different Cajun spice mixtures use different combinations of ingredients, but if you stick to basics like cayenne pepper (important!) Just remember: part of the deliciousness of this pasta dish is the spicy kick. Here’s how you make it. Oh. Start by slicing the veggies: Lop the top and bottom off of the red pepper… Then slice the pepper down the middle. Rip out the innards… Then make slices—not too thick, not too thin. Spaghetti and Meatball Pot Pie. Remember those meatballs I made for a “special idea” on Friday?
Here is that idea, Spaghetti and Meatball Pot Pie. I took the concept and figured if pizza was a good pot pie, then spaghetti and meat balls would be too. This isn't as much a recipe as it is a process. Braided Spaghetti Bread » The official blog of America's favorite frozen dough. We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it.
This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cook spaghetti according to package instructions.
Remove wrap from dough. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling. Cowboy Spaghetti Recipe. If you’re looking for a change from your normal spaghetti, Cowboy spaghetti could be just what you’re looking for. I had not heard of this until recently but I decided to give it a try and it turned out great. This recipe comes from the Food Network. Cowboy spaghetti adds a nice smokey flavor to your normal spaghetti. It gets a lot of its flavor from fire roasted tomatoes, Worcestershire sauce, hot sauce and bacon. If you want to up the heat a little bit just add more hot sauce. Ingredients: 1 lb spaghetti noodles 1 tablespoon olive oil 3 slices smoky bacon (chopped) 1lb ground beef 1 medium onion 4 garlic cloves (minced) Ground black pepper (to taste) 2 teaspoons hot sauce 1 tablespoon Worcestershire sauce ½ cup beer 1 (14 ounce) can fired roasted diced tomatoes 1 (8 ounce) can tomato sauce shredded cheddar cheese green onions (chopped) Cooking Instructions: Step 1: Cook spaghetti noodles according to package directions.