breads and muffins
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Before we go any further, let’s take a look at this recipe. Is it watermelon? Is it bread? It’s BOTH, people. The magic of a little creativity and food coloring results in a chocolate chip-studded sandwich loaf that tastes like bread but looks like a watermelon. It’s madness!
Watermelon-Shaped Chocolate Chip Bread
March 15, 2012 : Additional notes to this recipe have been added at the bottom of the post. I have recently had several comments regarding this recipe. I have answered all comments. There are a few hundred so continue to scroll down or click on "load more" to see your comment. If you still cannot locate your comment, please send me your e-mail address and I'll send you a note. Thank you for so many great comments.
Crusty Bread
Nutella Cinnamon Rolls | Sugarcrafter
There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. Yesterday happened to be one of those days, and by the end of the day all I could think about was a warm cinnamon roll fresh from the oven. Fortunately, over the weekend I whipped up a batch of my go-to recipe …only this time, I halved the recipe so that I’d only get 3 pans of rolls instead of 6.
Look at that muffin on its side! I dunno know why I did that. Cute? Weird?
Oat Orange and Chocolate Chip Muffins
Monkey bread. It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did. Making monkey bread has always brought with it feelings of nostalgia for me, which makes it one of my favorite sweets to share with family and friends. In fact, the day after I made it, I invited a good friend over so that I could share it with her, along with some apple cider – a lovely way to spend an autumn afternoon, if you ask me!
Pumpkin Monkey Bread | Sugarcrafter
Vegan Pumpkin Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze - Healthy. Happy. Life.
Ooey gooey, sticky sweet, moist and magical recipe to share. If you are in the mood for something decadent, a super special, indulgent morning (or after dinner dessert) treat, these vegan are for you. I want to dive into these vegan Cinnamon Rolls. Fork first.
Making Muffins from Scratch - Basic Muffin Recipe
One of the best ways to be frugal in the kitchen is to make your own foods. Don't use all of the prepackaged products available all over the grocery store. Just walking down the baking aisle will show you dozens of options for muffins and quick breads. On the bottom shelves you will find the sugar and flour and things that you will need to make your own. Initially purchasing these ingredients will cost more than a box of muffin mix, however you will be able to make dozens of muffins out of these ingredients.I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs.
Cinnamon Sugar Pull-Apart Bread — Joy the Baker
Chocolate Chunk Banana Bread Cookies — Oh My! Sugar High
I love recipes that make me feel like I can get away with eating something sweet first thing in the morning. These banana bread cookies do the trick! Combining my own love for banana bread and the addition of chocolate chunks, these cookies are soft and cake like, much like the bread.
