
GMO
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Obama's FDA is regulating genetically engineered salmon, a genetically modified organism (GMO) that is the first of its kind, not as an animal, but as an animal drug. Normally, a veterinary drug would be used for health purposes, but there's no therapeutic benefit associated with jacking up an Atlantic salmon with the genes of a Chinook salmon and the eel-like ocean pout to make it grow twice as fast. On the contrary, genetic engineering increases the salmon's mortality, disease and deformity. So, why would the FDA treat a the first genetically engineered animal for human consumption like a drug? The idea came from the biotech industry. They knew that the FDA's animal drug process would keep companies' "proprietary" information secret, while limiting public participation and downplaying food safety concerns.
Ronnie Cummins: 10 Freakiest Things About Frankenfish
GM Soy: Sustainable? Responsible? Reports
A group of international scientists has released a report detailing health and environmental hazards from the cultivation of genetically modified (GM) Roundup Ready soy and the use of glyphosate (Roundup®) herbicide. The report, GM Soy: Sustainable? Responsible?Darío Gianfelici - Interview
Find More Stories Food security relies on fair access to land, water, and seeds. Yet Australia is doing its darndest to sell off all three to foreign investors, risking the future of our food. Those living on the land understand the emerging threat to Australia's food security.
ABC The Drum Unleashed - Spliced bread
Truthiness and Fairness on GMO Labels at FDA | Generation Green
Today the FDA is meeting to discuss labeling of genetically engineered (GMO) salmon. Assuming that the agency makes the experimental fish the first GMO animal approved for human consumption , FDA’s proposal suggests that no labels will be required to let consumers know when they are buying the GMO fish. What’s worse, some suspect that the agency will disallow “no GMO” labeling of salmon from fisherman or fish farms that reject the GMO variety.Misguided FDA Opposition to Labeling Could Leave Public Permanently in the Dark About GE Animals « The True Food Network
Alice-in-FDA-Land: More Hypocrisy on GMO Labels | Generation Green
This week, in explaining its position that labels will not be required on genetically engineered (GMO) salmon, FDA says that they legally cannot require such labeling. The agency claims that they are bound by labeling laws, which call for a “material” change in the salmon before labels can be required. A material change, FDA says , has to be a change that impacts taste, texture, nutritional value, or other factors.Groundbreaking study shows Roundup link to birth defects
Center for Food Safety:
Chefs, restaurants, grocers / retailers, food companies and distributors can sign our GE Fish pledge, pledging not to intentionally purchase, sell or serve GE fishJeff Deasy: The FDA and Frankenfoods
Buried in a prospectus inviting investors to buy shares in a fledgling biotech company is an arresting claim attributed to the UN's Food and Agriculture Organisation. "Commercial aquaculture is the most rapidly growing segment of the agricultural industry, accounting for more than $60bn sales in 2003. While land-based agriculture is increasing between 2% to 3% per year, aquaculture has been growing at an average rate of approximately 9% per year since 1970." And then the prospectus for the US company AquaBounty offers this observation to tantalise prospective investors: "The traditional fishery harvest from the ocean has stagnated since 1990."
GM food battle moves to fish as super-salmon nears US approval | Environment | The Observer
Academies copied to push for Bt brinjal: India : India Today
Dinesh C. Sharma New Delhi, September 26, 2010 | UPDATED 09:23 IST India's top science academies have done the unthinkable. They have copied and quoted extensively from an industry lobby report to give a clean chit to the controversial genetically modified (GM) brinjal.Last June the Argentinian newspaper Página 12 carried a report (see article in Spanish, below) regarding a publication prepared by a commission opened by the Chaco State Government (in the north of the country) analyzing health statistics in intensive agrochemical use zones. In one decade, the rates of childhood cancer tripled and babies with birth defects increased fourfold. These staggering data confirm denouncements that have been made for some years, by local residents, in the regions of intensive soya and rice crops.

