Today in Culinary Erotica: Bacon Pancakes. How to Make a Watermelon Keg (And Agua Fresca, Too) This watermelon “keg” was our gift to Carleton for Father’s Day yesterday. That and some really dorky scones. The watermelon drink dispenser was totally simple to make – the hardest part was finding a tap, but I figured out a solution for that. Scarlet helped with scooping out the watermelon flesh, which we used to make some popsicles as well as the refreshing batch of agua fresca that we served inside the melon (can we get a what-what for hot pink juice that is 100% natural?).
Of course, dad and I later used the aqua fresca to make Watermelon Mint Jalapeno Mojitos, but that, my friends, is another post. Find out how to make a watermelon into a keg/drink dispenser and get my super simple (every kid will love it, and almost every parent will love to spike it) watermelon agua fresca recipe…How to Make a Watermelon Keg & Watermelon Agua Fresca Recipe So according to this DIY by the people who grow watermelons, you’ll need a watermelon.
It’s quite simple to screw off. Food | tara sloggett.
12 Lighter Homemade Pop-Tarts! Apple spice muffins. I would like to publicly apologize for abandoning you all last night. I’m sure it was tough for you to get to sleep knowing you didn’t read about my day. For this, I am sorry. I promise it won’t happen again… maybe. I was a busy bee yesterday — school, dentist, run (which was horrible), dinner with mom, bible study, home, dishes, bed. Needless to say, there was no blogging time involved. This morning I was exhausted when I woke up — and really not too hungry. This morning’s lineup involved some hot pumpkin oats topped with cinnamon, cranberries (yum!) Holy cow! I’m not sure why, but I’ve been really obsessed with the leaves in my backyard lately. They’re pretty right?
There’s something about 80 degree weather in October that makes students a little nutty — but all in all they were good today. Last night when I was over at my parent’s, I saw some veggie soup in my mom’s fridge. I also had an open faced tomato and hummus sandwich. Yes, it was delicious if you’re wondering.