Aspartame Poisoning - Is Aspartame Dangerous? Can someone really suffer from Aspartame Poisoning?
I think so, of course it depends on your definition of poisoning. Cori Brackett the creator of the documentary Sweet Misery: A Poisoned World would say she suffered from aspartame poisoning. Cori was diagnosed with M.S. and ended up in a wheel chair all do to her addiction to diet soda. If you scan the internet, you will find tons of information, scientific studies suggesting that aspartame consumption is bad for you health.
The funny thing is that we keep eating it and it is in everything. Here is the problem with artificial sweeteners; the bottom line is that we have not seen one artificial sweetener come out on the market that didn’t end up 20 years later with a warning label! New Mexico is trying to ban it! Aspartame Poisoning: Aspartame consumption strongly associated with migraines and seizures By: Dani Veracity You can’t walk into a convenience store, grocery store or restaurant without being offered a dose of aspartame. Dr. Dr. Sugar's effect on your health. In the last 20 years, we have increased sugar consumption in the U.S. 26 pounds to 135 lbs. of sugar per person per year!
Prior to the turn of this century (1887-1890), the average consumption was only 5 lbs. per person per year! Cardiovascular disease and cancer was virtually unknown in the early 1900's. The "glycemic index" is a measure of how a given food affects blood-glucose levels, with each food being assigned a numbered rating. The lower the rating, the slower the absorption and digestion process, which provides a more gradual, healthier infusion of sugars into the bloodstream. On the other hand, a high rating means that blood-glucose levels are increased quickly, which stimulates the pancreas to secrete insulin to drop blood-sugar levels.
One of sugar's major drawbacks is that it raises the insulin level, which inhibits the release of growth hormones, which in turn depresses the immune system. Sugar depresses the immune system. We have known this for decades. Sugar and cancer. The Most Common Toxins and Poisons Guide - how to avoid them by Purezing.
Food Additives... Protect Your Family From Cancer-Causing Chemicals! There are more than 3000 different food additives that are purposefully added to our food supply.
Some of them are known to cause cancer! How is this possible? Even though the Delaney Clause of the 1958 Food Additives Amendment states that any additives shown to cause cancer in humans or animals are not permitted to be added to our food, political pressure has caused the FDA to relax these standards and allow “small amounts” of cancer causing substances to be used in foods. But that’s not the worst of it… Not only are known carcinogens allowed in your food, but certain food additives can cause allergic reactions in some people. There’s even more bad news… Even if all of the food additives used in our foods were safe individually, rarely does any food have only one additive in it. It’s enough to make you afraid to eat packaged foods of any kind. How can you protect you and your family? The good news is…food labels for packaged foods must list the ingredients. A Good Rule of Thumb.