Million $$$ Brownies. ~ Katy ~ Ah, the Million Dollar Brownies. As a kid, I couldn’t get enough sugar, and sugar in chocolate form was (and still usually is) my sugar-high of choice. This recipe was in one of Mom’s favorite cookbooks, so I gave it a go and never stopped making them. In fact, the frosting was so delicious that I would secretly make batches of it and hide in the bathroom (the only rooms with locks on them) to eat it by myself–a major feat with 8 people in the house.
This reminds me of Mary going to the Dairy Queen with Mom to get Buster Bars for everyone. Once, I made the frosting and was rudely interrupted while attempting to consume it. I haven’t had these in a long time. Million $$$$ Brownies makes a 9′x13″ cake pan In medium saucepan over low heat melt while stirring: 1 Cup Butter 3/4 Cup Cocoa Powder - Dutch Process makes a darker chocolatier brownie.
Cookies ‘n’ Cream Oreo Fudge Brownies. Happy Valentine’s Day, chocolate lovers!!
You can do one of two things with this recipe: a) Make these brownies for your sweetie, as a lovely dessert to top off your romantic Valentine’s day dinner. b) Make these brownies for yourself, as a way to celebrate the fact that Valentine’s day sucks. I’ll be going with option B. I’ll try to show some restraint and not eat the entire pan…(y’all know how Oreos are my biggest guilty pleasure). Cookies ‘n’ Cream Oreo Fudge BrowniesRecipe source: kevinandamanda.comPrint Recipe 1 box brownie mix (I used Ghirardelli Double Chocolate brownie mix) Eggs & oil (as called for by the brownie mix) 1 heaping half cup (6 oz) cookies & cream ice cream 1/4 cup hot fudge topping (chilled or room temp) Double Stuf Oreos 1.
Belgian Raspberry Brownies with Truffle Ganache. I get the urge to put beer in almost everything I make, and it's becoming a problem.
The roots of this problem are difficult to trace. Perhaps the urge began when I turned twenty one, and buying beer and wine was liberating. Maybe I purchased too much one time, decided to use it in cooking, and became accustomed to the flavor.Maybe it's my German heritage that's speaking to me; my Bavarian blood is craving malted barley and hops. (Along with Spätzle and Schnitzel) Or it could be other factors. Living in the same state as Anheuser-Busch? Cinnamon Toast Rolls. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate.
I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious.
In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. That’s it… some soft white bread, some butter and some cinnamon sugar. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter. Deep Fried Chocolate Chip Cookie Dough… Red Velvet Cheesecake Brownies. Strawberry-Yogurt Mousse Cakes: Grace's Sweet Life Italian Cakes. Posted by Grace Massa Langlois on Thursday, 2nd June 2011 With the warm weather finally here all I can think about is summer entertaining and this simple Italian Dessert, Torta di Fragole e Crema Soffice di Yogurt is the perfect ending to a summer barbecue.
Not only is it light and creamy but also cold and refreshing. It’s also the perfect canvas in which to highlight seasonal berries. And most importantly – What’s the last thing you want to do on a scorching hot summer’s day? – Turn on the oven and bake! I’ve prepared the Torta allo Yogurt with strawberries today but the strawberries can easily be substituted with raspberries, blueberries or blackberries. I was excited to see the pool company at the house this morning, the pool is officially opened and the season for entertaining has begun. Cheesecake Stuffed Strawberries. Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat!
Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. They are amazing! Making up the filling was a breeze too. Kit Kat Bars Recipe. These homemade kit kat bars are supposed to taste like the popular candy bar of the same name. They do have the nice chocolatey crunch of a Kit Kat candy bar, but these bars have more of a salty-sweet flavor than the candy bar.
The kids tell me they like the taste of these bars even better. Don't Miss: Brownies and Bar Cookies Prep Time: 15 minutes Total Time: 15 minutes Yield: 36-48 kit kat bars Ingredients: 60 buttery crackers, such as Keebler Club Crackers3/4 cup butter3/4 cup granulated sugar3/4 cup firmly-packed brown sugar1/3 cup milk1-1/2 cups crushed graham crackers2 cups semisweet chocolate chips1/2 cup peanut butter Preparation: Butter a 9 x 13 baking dish.