Slow Cooker Chicken Caesar Sandwiches. Here is another great crock pot recipe that you could throw on first thing in the morning and would be ready for lunch or throw on around lunch and have it ready by dinner! I saw this recipe and my mouth started watering! This was absolutely amazing! Even my 2 year old gobbled it up! If your looking for an easy and yummy meal, this one is absolutely PERFECT! SLOW COOKER CHICKEN CAESAR SANDWICHESrecipe from: The Girl Who Ate Everything 2 pounds boneless skinless chicken thighs or breasts (I used Chicken Breasts) 1/2 to 1 cup of your favorite Caesar dressing (I used Brianna’s Asiago Caesar) 1/2 cup shredded Parmesan cheese 1/4 cup fresh chopped parsley or 2 teaspoons of dried parsley 1/2 teaspoon ground pepper 2 cups shredded romaine lettuce 12 slider buns or 4-6 regular sized hamburger buns Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours.
Enjoy! Linking up to these parties and here. Slow Cooker Zesty BBQ Chicken. Today is11-11-11 I don’t know about you, but I am going to be making a pretty epic wish at 11:11 today! ;-) haha! I LOVE chicken. I LOVE my crock pot. I LOVE BBQ. My local grocery store occasionally hands out recipes and that is where this recipe came from. My whole family devoured this chicken. 3 lbs Boneless Skinless Chicken Breast Halves1 (18 oz) bottle Mesquite BBQ Sauce1/2 cup Zesty Italian Salad Dressing1/4 cup brown sugar2 Tbsp. Place chicken in the crock pot.In a bowl, mix bottle of barbecue sauce, Zesty Italian Salad Dressing, brown sugar, and Worcestershire Sauce.
Use 2 forks to shred the chicken. Serve on buns Enjoy! Linking up to these parties and here. Slow-Cooker Lasagna recipe. Slow Cooker Salsa Chicken. I LOVE easy dinners, I LOVE tasty dinners, and I LOVE my crock pot! We love this salsa chicken in my home! This is what we had for dinner tonight! You will LOVE this chicken!
It has an amazing flavor and is SO easy! 4 boneless chicken breasts-I have used both fresh and frozen chicken and both work great1 cup salsa1 package taco seasoning1 can cream of chicken soup1/2 cup sour cream (I sometimes like to add a little bit more for a creamier taste) Add chicken to slow cooker. Enjoy! Slow-Cooker Tuscan Chili recipe. Crock Pot Hawaiian Chicken. Cafe Rio Chicken. Be sure and join me on Facebook for the latest updates on new recipes! I LOVE Cafe Rio! It is one of my favorite places to eat!
Cafe Rio’s chicken is DELICIOUS to say the least so when I saw this recipe from Mandy’s Recipe Box, it went on my dinner menu for the week. It was amazing! My picky 2 year old had 3 helpings of this herself. The flavor in this chicken is perfect! This is a very versatile recipe and you can use this chicken however you want. CAFE RIO CHICKENfound recipe at: Mandy’s Recipe Box 2 lbs chicken breasts1/2 a small bottle of zesty Italian dressing1/2 Tbsp. minced garlic1 pkt ranch dressing mix (mixed with 1/2 cup of water)1/2 Tbsp. chili powder1/2 Tbsp. ground cumin Place all ingredients in a crock pot. You can also double or triple this to make extras for freezing. Enjoy! Crock Pot Santa Fe Chicken. Garlic Cauliflower Mashed Potatoes.
It seems like cauliflower is quite trendy lately. It's awesome because it can give you the feeling like you're eating mashed potatoes with literally a fraction of the calories! I almost ate this entire thing by myself...no guilt though right??? It is cauliflower, after all :) Garlic Cauliflower Mashed Potatoes (slow cooker) Makes 4-6 servings Cooking time: 2-3 hours on high or 4-6 hours on low 1 head of cauliflower 3 cups water 4 large garlic cloves, peeled 1 tsp salt 1 bay leaf 1 Tbsp butter Milk (if needed) Salt and Pepper 1. 2. 3. 4. 5. 6. 7.
*you could totally make this recipe on the stove top too! Check out these other great healthy favorites! Slow Cooker BBQ Chicken. I receive a lot of questions about me and my blog. I thought it would be fun to collectively gather some questions I have been asked so you can get to know me better and maybe find some of the stuff useful for you. Q: What made you start this blog? A: I have always loved to cook/bake and came from a mom who is an AMAZING cook. People were always asking for both mine and my mom's recipes, and instead of always emailing them out, I decided to start storing them on a blog so they were accessible to all my friends and family. Q: Where did you come up with the name "Chef in Training"? A: When I first started this blog, I wanted a name that could relate to most everyone. Have a question you would like an answer to? E-mail me at chefintraining.recipes@gmail.com and it may just make it to this page!
Slow-Cooker Hearty Beef Chili recipe.