Birds Eye launches Mashtags potato shapes. Eat Less Meat And Cheese, Environmental Group Recommends. Gidon Eschel, a professor of climate physics at Bard College in New York, spent much of his youth in Israel with cows — tending to a dairy farm as a boy and his own beef cattle farm years later.
“I loved it,” he said. “It’s too bad it is so unequivocally bad for the environment.” That message is not all that new. From the documentary Food, Inc. to Michael Pollan's bestselling books to the cautions of many doctors, meat — red meat in particular — has gotten a bad rap in recent years. A report published on Monday by the Environmental Working Group (EWG), a Washington, D.C.
Modernist Cuisine: The Art and Science of Cooking (9780982761007): Nathan Myhrvold, Chris Young, Maxime Bilet.