Pizza Fondue | dawn of food. To celebrate the season opener of the National Football League (NFL), or American football season, I have decided to share one of my most favorite recipes from my childhood: Pizza Fondue. I’m from Maryland and we have two professional football teams: the Washington Redskins and the Baltimore Ravens. As they are in two different conferences, there’s no great rivalry. You can root for both teams. They only play each other every four years. Come game day, my kid are excited because, while they don’t really care about the game, they are all about the game day snacks.
Back in the 1970s, fondues were all the rage. Pizza Fondue Serves: A Crowd Prep Time: 5 minutes Cook Time: 20 minutes 1 loaf of Italian Bread, cubed Heat olive oil over in a 4 quart sauce pan over medium heat. Serve with cubed bread for dipping. Like this: Like Loading... Super Easy Mexican Sour Cream Dip Recipe | The Weary Chef. 25 Easy Party Dips You Can Make In 20 Minutes. Veggie Burger Recipes That Even Meat-Eaters Will Love. 40 Amazing Grilled Cheese Sandwich Recipes. Turkey Grilled Cheese Sandwich with Pickled Onions Recipe. Mini Caprese Bites.
My brother and I have been partners in crime for more years than either of us are prepared to admit. We fought like cats and dogs when we were growing up, and one of the proudest moments of my life is still the time during a loooooong car ride to Vermont when I tricked him into finishing his McDonalds fries before I finished mine…and then stretching mine out for the remainder of the four hour trip. (“Boy, these fries are SO good. I bet you wish you still had some. Mmmmmmmm.”) You’d think that after that he wouldn’t have my back…but he always does. Through ups and downs, thick and thin. (Okay, I owe my sister-in-law for that too! Anyway, I do have a point with all of this, and here it is: he also turned me on to the best, and I mean the BEST mozzarella cheese I have ever tasted in my life.
Now mix up some balsamic vinegar with some olive oil and some fresh ground pepper and drizzle it over and around the caprese bites. Ingredients 1 pt. cherry tomatoes, halved 1/4 cup extra virgin olive oil. French Fries: The No-Guilt Version - StumbleUpon. There’s nothing like a french fried potato. The taste, the texture, the dip-ability; it’s probably one of my favorite go-to comfort foods. However, I don’t need the fat of an actual deep fried potato, and I certainly do not favor processed french fries that come from the frozen food section of the grocery store. Enter: Healthy French Fries* Step 1: Peel your ‘taters. This isn’t necessary, though, but if you decide you want the skin on make sure you scrub-wash them first. At this time remember to preheat your oven to 450 degrees.
Step 2: Cut them into strips. Step 3: Place potatoes in colander and rinse the starch off of them. Step 4: Pat down the potatoes. Step 5: Drizzle Olive Oil over potatoes. Step 6: Salt those babies up. Step 7: Mix them up so they all get coated with the olive oil and salt. Step 8: Arrange them, on a baking sheet, in a single layer Step 9: Add anything else you like. Step 10: Place the potatoes into your preheated oven for 20 minutes. And then, voila… Healthy French Fries.