Comfort Food Recipes: Pizza Recipes - Martha Stewart. Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce: Can you EVEN believe I almost forgot to share with you this delicious baked pasta recipe?
It was back in November when I made this pasta… and I remember the day perfectly… It was real sunny. My hair in a scrunchy, the stretchy grey comfy-pants are on, I was totally rocking the whole I-don’t-give-a-care-what-I-look-like-it’s-my-day-off look like nobody’s business. I’d once again put laundry on the back burner that afternoon {who has time for THAT?} , turned on a little Florence and the Machine, opened the fridge to get the creamer for my coffee and then I spied the champagne and then… the cream.
Potato Gnocchi. Chicken with creamy garlic sauce Recipe. Video. Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce: Bolognese. I know there are folks who add ground beef to tomato sauce and call it bolognese.
I don’t mean to sound snobby, but I don’t even call that a meat sauce. To me, meat thrown in tomato sauce doesn’t make it a meat sauce. More importantly, it doesn’t compare with the taste of a bolognese sauce that is created by adding a little tomato, paste or sauce to a variety of other flavorful ingredients including herbs, vegetables, pork and beef.