The American Presidency Project. Eisenhower Presidential Library and Museum. ACS Publications Home Page. Lectures on Probability and Statistics. Harry S. Truman Library and Museum. The House Explained. What is a Representative?
Also referred to as a congressman or congresswoman, each representative is elected to a two-year term serving the people of a specific congressional district. Among other duties, representatives introduce bills and resolutions, offer amendments and serve on committees. The number of representatives with full voting rights is 435, a number set by Public Law 62-5 on August 8, 1911, and in effect since 1913. The number of representatives per state is proportionate to population. Article 1, Section 2 of the Constitution provides for both the minimum and maximum sizes for the House of Representatives.
To be elected, a representative must be at least 25 years old, a United States citizen for at least seven years and an inhabitant of the state he or she represents. Go to the Clerk’s site for more information about representatives. Find Your Representative Enter your ZIP code in the banner of this page to find the representative for your congressional district. The American Nation Online. A Reference Resource. The Online Books Page. Examples: Entering austen, jane in the Author field finds books by Jane Austen.
Entering Baum in the Author field and and oz in the Title field finds L. Frank Baum's Oz books. Entering dosto in the Author field, choosing the Exact start of name option, and entering underground in the Title field finds Fyodor Dostoyevsky's Notes from the Underground, even if you don't remember how to spell more than the start of the author's name! (Hey, we've changed the spelling in our own database at least once.) If you have an old browser that does not understand forms, the old author search and title search are still available. Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials Books -- News -- Features -- Archives -- The Inside Story Edited by John Mark Ockerbloom (email@example.com) OBP copyrights and licenses. MLibrary Homepage. Open Content Alliance (OCA) The New York Public Library.
Smithsonian Institution. Quotes, Poems, Novels, Classics and hundreds more. LibraryThing. OpenEdition. Bibliomania - Free Online Literature and Study Guides. LibrarySpot. Leading a transformation in research communication. Open Library. The WWW Virtual Library. ArXiv.org e-Print archive.
As of July 1, 2013 ThinkQuest has been discontinued.
We would like to thank everyone for being a part of the ThinkQuest global community: Students - For your limitless creativity and innovation, which inspires us all. Teachers - For your passion in guiding students on their quest. Partners - For your unwavering support and evangelism. Parents - For supporting the use of technology not only as an instrument of learning, but as a means of creating knowledge. We encourage everyone to continue to “Think, Create and Collaborate,” unleashing the power of technology to teach, share, and inspire. Library of Congress.
Community: A New Name for "Open Source" Collections. Internet Archive has changed the names of the Open Source Audio, Open Source Books, and Open Source Movies collections.
We have chosen to replace the term “Open Source” with “Community,” because we feel it better reflects the purpose of these collections and the people who donated the content. Open Source typically refers to free access to source code and open distribution. Wikipedia has a detailed definition of the term at Please be assured that none of the URLs for collections or items have changed – if you have links to our site for any content, those links will continue to work. We hope you agree that this change better reflects their purpose. -Jeff Kaplan. Good reads. International Journal of Food Studies. The International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry.
This journal is a forum created specifically to improve the dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders. Core topics range from raw materials, through food processing, including its effect on the environment, to food safety, nutrition and consumer acceptance. To enrich this forum the journal is also open to other food-related topics such as food policy and food anthropology. Original contributions relevant to the following topics will be considered for publication: Original research, reviews, opinions, testimonies and best practices coming from professionals either from the sectors of Education, Research or Industry are welcome to be published in this journal. Editor-in-Chief Cristina L.M. HathiTrust. DMOZ - Open Directory Project.