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Recipes - The Skint Foodie. Tuna empanada pie. Tuna and bean salad with mustard dressing recipe. How to cook perfect cullen skink. Cullen skink.

How to cook perfect cullen skink

Red lentil, chickpea & chilli soup. Chronicles of a Domestic Dilettante. As you all know, I am very much a beginner in the kitchen.

Chronicles of a Domestic Dilettante

So when my friends assigned both appetizers AND dessert to me for this year’s Thanksgiving, I was in full panic mode as I didn’t want to ruin our entire Thanksgiving dinner. Dessert, afterall, is the most important part of the meal. Furthermore, I was instructed that store-bought items were not welcome – because we all know I was already planning a trip to Whole Foods. After consulting Pinterest for some Apple Pie recipes, I came across this recipe for Apple Pie Baked in the Apple – I thought it was a nice blend of simple instructions and a gourmet look. I’m always a fan of things that look more impressive than they actually are. Step 1: Cut off the top of 4 apples off and discard. If you’re a skilled interior apple excavator, salvage as much as you can so you can use it for Step 2. This recipe will make 4 baked apple pies (in the apple).

Step 2: Remove skin from remaining apple(s) and slice very thinly. How neat does that look? 24 Awesome Muffin Tin Recipes. Lemon spaghetti with tuna & broccoli recipe. Food - Recipes : Comforting cottage pie. Recipes for under £5: braised beef, roasted root vegetables and hazelnuts. In its Eat Well for Less series, OFM asked 10 chefs to make a meal for four whose ingredients cost £5 or less – barring items that would already be in the household cupboard, such as olive oil, soy sauce, dried herbs and spices.

Recipes for under £5: braised beef, roasted root vegetables and hazelnuts

This dish is "cucina povera" at its best. It's a term that originally stemmed from the under-class families of Italy, where income was low, resulting in a very considered approach to food, maximising both flavour and nutrition from only a few simple ingredients. In this recipe stewing beef, which requires long, slow cooking to break down the sinew, is teamed with root vegetables, that are not only seasonal but full flavoured and packed with vitamins. The hazelnuts work texturally well, but also add an extra dimension which is essential as the braise lacks expensive components such as wine and pancetta.

Any left over stew would work well the following day mixed through cooked egg pasta such as pappardelle. TOTAL £4.92 Bought from Asda. The 10 best soup recipes. Thai beetroot soup Super-easy to make, this delicious, healthy soup looks stunning and marries the earthy sweetness of beetroot with the light aromatics of Thai flavours.

The 10 best soup recipes

Serves 4500g cooked beetroot (not pickled), roughly chopped400ml tin light coconut milk2 tbsp Thai fish sauceJuice of 1-2 limes½ tsp salt For the stock4 shallots, finely chopped3 garlic cloves, finely sliced4 stalks lemongrass, trimmed and chopped2 x 3cm pieces galangal, finely sliced2 thumb-size pieces of root ginger, grated6 makrut lime leaves, shredded1 tbsp vegetable oil650ml cold water50g coriander, stalks and leaves chopped (reserve a few leaves for garnishing)1 bird's-eye chilli, deseeded and finely sliced 1 In a large pan, fry the shallots, garlic, lemongrass, galangal, root ginger and makrut lime leaves in vegetable oil for 3-4 minutes to release their flavour. 2 Add the water and the rest of the stock ingredients. 4 Add fish sauce, salt and lime juice to taste: the soup should taste sharp and sweet.

Serves 6. Angela Hartnett's feta and chicory salad recipe. This is a lovely refreshing salad, which is ideal after all the gorging at Christmas.

Angela Hartnett's feta and chicory salad recipe

It works really well with feta and almonds but you can use up any other leftover nuts and cheese instead. Secret Peanut Butter Cookies. What’s better than a peanut butter cookie?

Secret Peanut Butter Cookies

How about a whole stack of peanut butter cookies? Mmm yes, that’s better. Much better. Scottish Stovies recipe. Etoiles à la Cannelle ( Zimtsterne ) : Recette d'Etoiles à la Cannelle ( Zimtsterne ) Accueil > Recettes > Etoiles à la Cannelle ( Zimtsterne ) Vous ne pouvez pas ajouter de commentaire à cette recette car vous l'avez déjà commentée Vous ne pouvez pas commenter votre propre recette Cette recette a reçu Avec 34 notes et avis z de zeBlackRider • 3 janvier à 17h00 Testé, mais je ne suis pas sûre du résultat.

Etoiles à la Cannelle ( Zimtsterne ) : Recette d'Etoiles à la Cannelle ( Zimtsterne )

Gluten-Free Naan / Roti - Indian Flat Bread (Gluten-Free. In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! Which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity. View all articles by Scott Adams This recipe comes to us from Arvinder Malhotra. Hot food for cold days recipes. At the beginning of the month, for a few brief and steamy days, we enjoyed a hot burst of sunny weather that confused plants and people everywhere.

Hot food for cold days recipes

We discarded sweaters and scarves, and dragged barbecues out of sheds and garages for one last hurrah. After a less than stellar summer, we greeted the Indian kind with gleeful, cheerful enthusiasm, and a sudden burst of salads. But now it's back to autumn business as usual – crisp mornings, blustery days and the creeping chill of short afternoons. We're losing the light – but gaining cosy toes by the fire. The kitchen response comes in the form of tasty, gutsy soups, stews and gratins.

After a bone-chilling day in the garden, tucking into a rib-sticking dish of something hot is quite the consolation prize. Baked raspberry cheesecake recipe. Curry laksa recipe. Make a special trip to an Asian grocer to get the ingredients for this heart- and limb-warming soup.

Curry laksa recipe

If you can't get tofu puffs, cut firm tofu into big chunks, coat generously in cornflour and deep-fry. Thai basil and mint would make a welcome addition at the end. Serves four, generously. 100g peeled baby shallots8 garlic cloves25g peeled ginger, sliced15g lemongrass (soft white stem only), sliced2 tsp ground coriander3 large dried red chillies2 tbsp sambal oelek (or other savoury chilli paste)4 tbsp vegetable oil50g fresh coriander 1¼ litres vegetable stock3 branches laksa leaves (aka kesum leaves), or curry leaves, or both2 tsp curry powder1½ tsp salt2 tbsp caster sugar400ml coconut milk100g rice vermicelli noodles300g bean sprouts150g french beans, trimmed and halved250g fried tofu puffs (optional)4 limes, halved Put the first seven ingredients in a small food processor bowl.

Once the broth is done, steep the rice noodles in boiling water for three minutes and drain. Pâte à tarte (sans gluten) : Recette de Pâte à tarte (sans gluten) Turkey cakes with wasabi guacamole recipe, plus yoghurt and kaffir lime leaf spread. Yotam Ottolenghi's turkey cakes with wasabi guacamole: You'll be crying out for more.

Turkey cakes with wasabi guacamole recipe, plus yoghurt and kaffir lime leaf spread

Photograph: Colin Campbell for the Guardian Turkey cakes with wasabi guacamole Once you've made these, they're bound to feature regularly in your repertoire. Without the guacamole – which is a delicious condiment but by no means essential – they are quick and easy to make and tend to leave adults and kids alike crying out for more. Serves four. 2 courgettes, coarsely grated (net weight 250g)Salt and black pepper 600g minced turkey, or chicken 2 medium free-range eggs1½ tsp ground cumin 3 tbsp chopped coriander 3 tbsp chopped mint2 garlic cloves, peeled and crushed 60g chopped spring onionSunflower oil, for frying2 tbsp sweet chilli sauce 1 tsp mirin½ tsp toasted sesame seeds For the wasabi guacamole2 ripe avocados, peeled (net weight 300g) 2 tbsp lime juice2 tsp wasabi paste 20g chopped spring onionSalt Heat the oven to 180C/350F/gas mark 4.

Quiche aux légumes variés : Recette de Quiche aux légumes variés. Angela Hartnett's chicken tagine with dates recipe. This is a cracking spicy stew that traditionally combines different types of meat and fruit. It's also perfect for slow-cooking cuts such as lamb shanks, necks or beef shin. (serves four)Half a teaspoon each of the following:Ground cumin; dried chilli; ginger powder; ground coriander8 chicken thighs30ml vegetable oil2 cloves of garlic, chopped1 bunch spring onions, sliced200g dates, pitted1 400g tin of tomatoesFresh coriander, chopped Combine the dried spices, rub half of the mix over the chicken and cover for 10 minutes.

Warm the vegetable oil in a pan, season the chicken and colour it for around five minutes. Remove the chicken, add the garlic and the spring onions and saute for three minutes. Add the remaining dried spices and cook for a further two minutes.