Recipes

Valentine's Day Dessert - Sweet Chocolate Cherry Bombs. Cordial Cherries remind me of childhood.

Not that I ate a lot of them as a kid, but I sure wanted to. When I was in 4th grade, I attended a Christmas party with my group of friends. Everyone in attendance purchased one gift for the gift exchange. I honestly don't remember how we chose who got what gift, all I remember was being so jealous of the girl that got a box of cordial cherries and two big candy canes in her package. Oh, how I wished that were my gift. I received a beautiful glass jewelry box, which didn't thrill me in the moment, but I soon came to realize it was a wonderful gift. Chocolate Cherry Mice. This photo originally appeared in FamilyFun Magazine For a really special gift, package these little guys with a mouse-related holiday book, such as "The Night Before Christmas," "How the Grinch Stole Christmas!

," or "The Nutcracker. " by Alexandra Kennedy What you'll need 24 maraschino cherries with stems Waxed paper 3/4 cup semisweet chocolate chips 24 milk chocolate Hershey's Kisses, unwrapped 48 almond slices FOR THE ICING: 1 cup confectioners' sugar Black paste food coloring Red food coloring 3 plastic sandwich bags How to make it. Chocolate Lava Cakes. Brownies in a Hurry Recipe. This photo originally appeared in FamilyFun Magazine Looking for a delicious bake sale bar that requires just a few ingredients?

Try these Graham Cracker Brownies, which take about 30 minutes to make. Conversation Heart Fudge Recipe. This photo originally appeared in FamilyFun Magazine If your child's tongue-tied when it comes to expressing his feelings, let this microwave fudge do the talking.

The recipe's simple enough for older kids to make themselves and yields 64 bite-size pieces--plenty for a classroom party. What you'll need DARK CHOCOLATE LAYER: 1 1/4 cups semisweet chocolate chips 1/2 cup sweetened condensed milk Dash of salt WHITE CHOCOLATE LAYER: 1 1/4 cups white chocolate chips 1/2 cup sweetened condensed milk Dash of salt OTHER INGREDIENTS AND MATERIALS: Aluminum foil 64 conversation hearts 64 red foil bonbon cups or mini muffin cups Clear or red cellophane wrap, cut into 64 5- by 6-inch rectangles Sparkly pipe cleaners in red, pink, or silver. Chocolate Mud Cake Recipe. This photo originally appeared in FamilyFun Magazine Prep Time 10 minutes Cook Time 2 hours As the person who tests many of the recipes we publish, Amy Hamel has been asked to cook any number of dubious dishes.

Still, even she was wondering what we were thinking when we asked her to develop a chocolate cake that could be baked in a slow cooker. Double-chocolate Pudding Cake Recipe. This photo originally appeared in FamilyFun Magazine Unlike cakes that go into the pan as a single batter, this one has two additional layers: a sugary cocoa topping, followed by a generous puddle of boiling water.

As the cake bakes, the water heads south to form a chocolaty pudding at the bottom. Vegan Chocolate Raspberry Cupcakes. The scrumptious combination of chocolate, coconut, and raspberries in this vegan cupcake recipe will quickly make it one of your family's favorite vegan desserts.

Best yet, this is a dairy-free, egg-free, and gluten-free vegan recipe. Vegan Chocolate Raspberry Cupcakes Makes 10 Ingredients: 1-1/2 cups blanched almond flour1/4 cup raw cocoa powder1 tablespoon arrowroot2 tablespoons ground flax seed1/2 teaspoon salt1/2 teaspoon baking soda1/3 cup coconut milk1/3 cup agave nectar2 teaspoons pure vanilla extract1 tablespoon apple cider vinegar1/3 cup shredded coconut1-1/4 cups your favorite white vegan frosting1 pint fresh raspberries. Vegan Gluten Free Macaroni and Cheese - Gluten-Free Dairy-Free Macaroni and Cheese Recipe - Gluten-Free Vegan Macaroni and Cheese Recipe. Easy to make and easy to please, this simple gluten-free vegan mac n' cheese recipe is suitable for dairy-free, gluten-free, soy-free, egg-free, and vegan diets, and it's healthy and delicious, too.

Great, right?! And, of course, this recipe is great for kids with allergies and even those without any. This recipe is also really easy to dress up, so feel free to add fresh herbs and veggies you have on hand to make this recipe extra nutritious and special. Favorite additions of mine include broccoli, spinach, onions, and cherry tomatoes, all of which can be blanched or steamed ahead of time or just tossed in with the sauce.

Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes. How To Cook Brisket In A Roaster Oven. Beef brisket is a staple for any barbecue because it is a versatile and inexpensive cut of beef.

A roaster will cook your brisket in a similar time frame and manner as using a roaster pan in your regular oven, and many roasters have a nonstick liner that can be removed and cleaned, which makes cleanup a breeze. Many home cooks also prefer electric ovens for their convenience; you can have a slow-roasted, savory beef brisket and cook your sides at the same time in your conventional oven. Preheat your roaster to 350 degrees F. Season your brisket with any dry seasonings or rubs that you are using. THE BEST BRISKET EVER. with potatoes. [Recipe] I don’t compliment myself too easily.

In fact I have a complex about not being good enough. I am terrified that everything I do will suck and bring embarrassment to my family and the entire Jewish people at large. A neurotic Jew- that is so cliche, which only makes me feel more pathetic. I have been to therapy, I have seen healers, done yoga, tried alcoholism and acupuncture. Beef Brisket - Hilah Cooking. I’m really super happy to be sharing this with you today!

Since shooting at Louie Mueller Barbecue a month ago, I’ve been working on my oven brisket technique and two things have happened. My oven brisket is at least four times more delicious than it was before I got tips from the master. Big Bad Beef Rub Recipe. "I adapted your brisket rub recipe this summmer to and my customers love it (8,000 pounds served in the past 6 months)! My brisket even won 'best beef' in the Sonoma County Harvest Fair this year (2010). " Larry Vito of BBQ Smokehouse in Sebastapol, CA By Meathead Goldwyn In Texas many barbecue joints use just plain old salt and pepper, called Dalmatian rub. But beef brisket can and BBQ beef ribs handle, and benefit from, a more potent mix.

Beef rub is different than pork rub. You can make this recipe days or weeks in advance. As background for this recipe, read these articles, The Zen of Herbs & Spices, The Zen of Chiles, the Zen of Garlic, and The Zen of Salt. Romano's Macaroni Grill Recipes. Mexican Pulled Chicken. Sugar Free Holiday Punch Recipe. Holiday Punch Sugar Free Tis the season for glasses full of red, sparkling holiday punch. What dinner party or family get together is complete without a deliciously sweet, red punch that fuels the body with sugar and puts a smile on everyone's face? It's nice to know that this holiday season you can enjoy as many glasses of red, sparkling holiday punch you desire with this sugar free holiday punch recipe. With many people battling diabetes and others just trying to lower their sugar intake, there are many reasons to give your family and guests the option to choose whether they want to drink sugar filled or sugar free punch.

Although I have had type 1 diabetes for almost 9 years, I have steered clear of punch at holiday dinners, birthday parties, and wedding receptions. Whipped Cream Recipe. Homemade Wood Cleaner & Polish... Whipped Cream Recipe. Olive Garden Stuffed Chicken Marsala Recipe - Food.com - 206581. Olive Garden Zuppa Toscana: Tuscan Soup Recipe made at the restaurant. « Return to original View Printer-friendly Print This Page This is a much requested recipe on the site given its name! Someone who used to work at the Olive Garden sent in the original recipe and I've adapted it to serve just 6-8. Try it since it is really yummy! It is a very good soup and hits the spot on cold winter days.

Makes: 6-8 servings 1 lb ground Italian sausage1½ tsp crushed red peppers1 large diced white onion4 Tbsp bacon pieces2 tsp garlic puree10 cups water5 cubes of chicken bouillon1 cup heavy cream1 lb sliced Russet potatoes, or about 3 large potatoes¼ of a bunch of kaleSauté Italian sausage and crushed red pepper in a large pot. In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft. Add the sliced potatoes and cook until soft, about half an hour.Add the heavy cream and just cook until thoroughly heated.Stir in the sausage and the kale, let all heat through and serve. Buon appetito!