Red Velvet Cheesecake Brownies. Leg of Lamb in the Slow Cooker with Mint, Rosemary & Garlic - Dinner With Julie. One of the most popular search terms people use to get here is “leg of lamb slow cooker”. Apparently I posted about it sometime back in 2008, and there are a great many people who want to know how to cook leg of lamb in the slow cooker. I’m glad to know this – there are few better – or simpler – meals than a melt-in-your-mouth leg of lamb, slow cooked while you go about your day. If you pick up a leg of lamb – with or without the bone – that has had the shank end trimmed off, it will fit perfectly in a slow cooker. Lamb needs little help – I rubbed mine with chopped fresh mint, rosemary and garlic in no particular quantity, helped along with a glug of olive oil.
To make a quick mint sauce that’s better than any that comes in a bottle, simmer equal parts sugar, rice or white wine vinegar and water – I used 1/3 cup of each – until the sugar dissolves, then add a handful of chopped fresh mint and let it steep. Add roasted potatoes + peas. Roasted Butternut Squash Soup with Chili Ginger.
BBQ chicken burgers recipe. Slow Cooker Texas Pulled Pork Recipe. Chicken and sweetcorn chowder recipe. Budget Cooking - Cheese & Potato Pie. While Jamie Oliver's on TV promoting feeding a family of four for "just £5", many frugal living experts are laughing at the abundance of his budget. We know it can be done a LOT cheaper! Cheese & Potato Pie is one of my favourite dishes. I probably eat this out of choice 6 times a month! Cheese and potato pie is a great way to cook leftovers too - I always do extra potatoes just so I can cook this the following day! Cheese & Potato Pie Recipe Ingredients 0.5Kg potatoes0.25Kg strong cheeseKnob of butterSprinkling of saltSplash of milkSprinkling of black pepper Now, reading above, I'd make two notes: 1) Notice how the potatoes are twice the weight of the cheese. 2) Apart from the potatoes and the cheese, everything else is to your personal taste, which means if you ONLY have potatoes and cheese you can still make it!