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I’m thinking we’re very comfortable together at this point, me and you. You and me. At best, we’re virtual soul mates bonded through food and cooking.
I like the simple things in life. Simple ingredients, simple techniques, maximum flavor. But I guess you know that by now. Especially when you hand me a recipe that doubles as an appetizer or side dish, you just reel me in. Stuffed zucchinis are so versatile. It creates an endless amount of possibilities because almost anything goes with the smooth and silky flavor (and texture) of the zucchinis.
Note: A few of you have mentioned that the correct spelling for Prata should be PARATHA, as the wrappers in the photo below are spelled. Yes, that should be the correct spelling. But from where OCT and I come from, people usually just refer to it as Prata.
I have been tying to clear some space in my freezer lately and I came across some marinara sauce that I had made a while ago. It is always nice to have some marinara sauce on hand and it freezes well so I tend to always have some in the freezer. Going through my bookmarks I came across a tasty looking recipe for baked zucchini sticks on For the Love of Cooking that sounded like a tasty way to enjoy the marinara sauce. I liked this recipe because it used courgettes and because they were baked or roasted rather than fried.
Recently my husband left me and being faced with being single and alone I decided that my cooking habits should change a bit. I didn't want to spend a lot of money at the grocery and I certainly didn't want to spend hours in the kitchen making huge meals. So I emptied the contents of my pantry onto my kitchen island and took a quick inventory. I made the command decision that I would only cook things that could be made with the ingredients on the island.