Buffalo Chicken Rolls. I’m thinking we’re very comfortable together at this point, me and you.
You and me. At best, we’re virtual soul mates bonded through food and cooking. Stuffed Zucchini. I like the simple things in life.
Simple ingredients, simple techniques, maximum flavor. But I guess you know that by now. Especially when you hand me a recipe that doubles as an appetizer or side dish, you just reel me in. Stuffed zucchinis are so versatile. It creates an endless amount of possibilities because almost anything goes with the smooth and silky flavor (and texture) of the zucchinis. Prata Dogs. Note: A few of you have mentioned that the correct spelling for Prata should be PARATHA, as the wrappers in the photo below are spelled.
Yes, that should be the correct spelling. But from where OCT and I come from, people usually just refer to it as Prata. Parmesan Zucchini Sticks w/ Marinara Sauce. Hush Puppies. Recently my husband left me and being faced with being single and alone I decided that my cooking habits should change a bit.
I didn't want to spend a lot of money at the grocery and I certainly didn't want to spend hours in the kitchen making huge meals. So I emptied the contents of my pantry onto my kitchen island and took a quick inventory. I made the command decision that I would only cook things that could be made with the ingredients on the island.