Get flash to fully experience Pearltrees
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep.
Bacon & Eggs in Toast Cups Yesterday we got probably about 10 inches of white fully snow, which meant that church was canceled this morning and so was Hubby’s softball game. I usually make breakfast on Saturday mornings, but this Saturday I had to go into work for a few hours.
New categories for me. I’m filing this under ‘ kids ‘ and ‘ breakfast ‘. Not because it’s a specific food for children, but because my baby loves to eat this (will I ever stop calling him my baby? I somehow doubt it). This is by far his favorite breakfast -not to mention he loves to ‘ help ‘ me cook it – which makes it a fun thing for the both of us.
I made this bread late at night and poured a glaze on top to intensify it even more. I knew there was a problem before cutting into it because it was sunken in the middle. I found out that the innards of the bread were not fully cooked. I went back to the website to see what others had said about the cake, and they mentioned that the gooey center was the best part, but my cake was a bit too gooey.
The winner of the cake dome is..... Rosin - entry number 44! I will be contacting you shortly for your mailing address! Thanks for entering, guys! Sitting cross-legged on my bed with the spine of a new cookbook spread over my lab, I'm turning pages quickly and expectantly. Eager to see something new and unique within the tome, I devour the photos and recipes inscribed on the clean sheets.
Sometimes I bake things purely for the challenge and not because I'm really excited to eat them. These English muffins are an example. I don't dislike English muffins but they are by no means a go-to breakfast option around here. When I saw this recipe in The Bread Baker's Apprentice I was amazed by its simplicity. I had no idea making English muffins was so easy and I knew I wanted to give it a shot.