50 Pumpkin Recipes. It’s time to get ready for Fall!!
Are you excited?! I admit this is my favorite time of year but it’s also the craziest time of year!! Looking at our calendar it looks like every Saturday is booked with something from here until mid-November. No joke. Pretty crazy! Well, if you are a Pumpkin Lover and are already in the baking mood, I have just the round-up for you: 50 Pumpkin Recipes!! Pumpkin Spice Bundt Cake from I am Baker Pumpkin Blondies from Inspired by Charm Easy Pumpkin Bread from Chef in Training Pumpkin Streusel Cheesecake Bars from Betty Crocker Pumpkin Coffee Cake with Brown Sugar Glaze from Clever Housewife Pumpkin Cheesecake Mousse from Dashing Dish Pumpkin Cheesecake Bars from My Recipes Glazed Pumpkin Buttermilk Donuts from Barefoot and Baking Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream from A Kitchen Addiction Pumpkin Cheesecake from Love and Laundry Cinnamon Pumpkin Dessert from Grandmas Kitchen Great Pumpkin Dessert from Taste of Home.
Sweet and sticky orange chicken. I just adore orange chicken and its sticky sweet and slightly spicy sauce coating chunks of crispy chicken.
As I planned the menu for this little ninja birthday party, it seemed like the perfect fit for a big group of adults and young children. It’s a dish I’ve eaten often and made never. Skip to next paragraph Amy Deline The Gourmand Mom Amy Deline is a stay at home mom to three little boys. Recent posts Subscribe Today to the Monitor Click Here for your FREE 30 DAYS ofThe Christian Science MonitorWeekly Digital Edition So, I did a bit of researching. So, I played around a bit and came up with the following recipe. Cornstarch is an effective (and gluten-free) thickener which can be used in a variety of recipes, including sauces, gravy, pudding, and fruit pie filling.
In general, about 1 tablespoon of cornstarch can be used to thicken 1 cup of liquid. Orange Chicken *You can substitute crushed red pepper or cayenne pepper powder to add a bit of spiciness. Remove the chicken from the marinade. Pink Panty Droppers Recipe at Epicurious.com. This makes a great fizzy pink lemonade. It's definitely one of my must have summer staples. If it's hot, you're low on cash, and want to have a lot of fun, this is the answer! It makes just shy of 5 gallons, so it can serve a TON of people. Each drink packs a heavy whallop to your head, so you really don't need much per person.
Enjoy! Servings5 Gallons Ingredients 24 Pabst Blue Ribbon Beer1/2 Gallon Premium Vodka4 Cans Pink Lemonade ConcentrateIce Preparation You want to start with a CLEAN 5 gallon bucket. You basically just mix all the ingredients together, but the best way to do this is by mixing the frozen pink lemonade concentrate with the vodka first. Note: If you want the lemonade to be extra sweet, add a fifth can of concentrate to the mix. Tequila-Soaked Watermelon Wedges. Around the World in 80 Desserts. 1-Minute Dessert: Sea Salt Chocolate Cherry Cake. Some days are chocolate cake days.
When you drop your stud earring on the floor, then step on it thumb tack style. That’s a chocolate cake day. When you leave your keys in your car and the engine running and it takes you like half-an-hour to realize it and run back outside in a panic. Um, chocolate cake day. When your boss is out of town and the phone rings about 20 times. All of these are possible reasons why you need to shove this cake in your face. But you don’t really need a reason. Serves 1 3 tbsp flour 1 tbsp + 1 tsp cocoa Pinch salt ¼ tsp baking soda 3 tsp sugar (or more if you want it sweeter) 1 tbsp oil (I used vegetable oil) 3 tbsp milk (I used almond milk) ¼ tsp vanilla extract 2-3 chopped (and pitted) Bing cherries 2 squares of salted dark chocolate, chopped Mix all this stuff together & pour in a greased coffee mug.
Want more? “Hungry monster” is Renee from Attack of the Hungry Monster, a cooking and (occasional) crafting site. How to Pair Mixers with Alcohol : Recipes and Cooking. A Cupcake Topping Bar.