background preloader


Facebook Twitter

Roast Pork & Provolone Sandwiches. Big Red Kitchen: White Castle-like Sliders: A How To. Long before Himself and children, my roommate Sara and I would make the trek to White Castle’s for some sliders or Gut Busters as we liked to call them.

Big Red Kitchen: White Castle-like Sliders: A How To

Piping hot and smelling so good we could down two or three before our brain knew what was happening and made us slow down. Kinda like Krispie Kreme Hot and Nows. Those days are far away and so is the nearest White Castle, therefore I have resorted to making my own. I have tried the frozen kind but I prefer fresh. Let’s start. Firmly pat 2 pounds of ground chuck over top of the onion flakes and sprinkle with your favorite seasoned salt. Bake for 25 minutes in a 400 degree oven. Cut the burger patty into 24 pieces. Slice open 24 party rolls and separate. Top each slider with a dill slice. Top off with bun lids and enjoy immediately. Look at the juicy layer of onions, a signature of White Castle Sliders. Evenly spread the onions on the bottom of a 9×13 inch baking dish. Our last day of school is this Friday, a bittersweet day actually. Healthy Baked Chicken Nuggets.

Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.

Healthy Baked Chicken Nuggets

An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate! Once I'm in breading mode I usually make breaded zucchini sticks as well and bake them all at the same time along with some pasta and a salad for a complete meal. Double these for more or make half for less servings.

Ingredients: Preheat oven to 425°. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another. 10 Braised Recipes For Weekend Cooking. Elephantine: the baked mac and cheese. My favorite thing to eat, hands down, is noodles.

elephantine: the baked mac and cheese

Italian, Chinese, Japanese, Thai... whatever way you make it, I like it. But mac and cheese is high up there on the list, especially baked mac and cheese. Is there anything more comforting? First things first: cook the pasta. I always sneak a few into my mouth after draining it. Next up: the béchamel sauce. ...and milk. So, back to the butter. Whisk. Gradually pour in the milk and continue to whisk. Reduce the heat, add the cheese, and keep mixing that melty-yummy-goodness. Did someone say garlic? Your macaroni is probably growing impatient. I've been playing this trick on myself recently: substitute a portion of the pasta with veggies. I like using individual ramekins instead of one larger casserole dish, because it allows you to add in whatever veggies and spices you like without offending anyone else. The last (and most important) step: breadcrumbs.

Pop the ramekins in the oven. The first bite. (Nothing more to say. Bacon and Cheddar Macaroni & Cheese. Rainy day gal » buffalo chicken mac and cheese.