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The Traveler's Lunchbox - Journal
Soft-as-Silk Cauliflower with Crispy Garlic and Anchovy-Caper Mayonnaise I suspect today's recipe is going to be a hard sell. It offers no exotic ingredients, unusual spices or trendy cooking methods à la sous vide . It contains no pasta, cheese or chocolate, and hasn't been culled from the pages of the latest celebrity food tome. It's not even very visually appealing, essentially consisting of various shades of beige. And it that weren't bad enough, the things it does feature are firmly entrenched at the top of many people's 'most-detested' lists: anchovies, mayonnaise, cauliflower, and a pot of boiling water as the main cooking medium.
Foodbuzz - Foodbuzz
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Recipes from Kevin & Amanda
My absolute favorite dinners are the easy weeknight kind. The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish. And of course, they need to knock-my-socks-off with flavor as well!
CopyKat Recipes
From homemade chicken noodle soup to delicious skillet meals, chicken base, bouillon and stock are all essential to getting that homemade taste, but with less time an effort. However, many…