S'mores Cake in a Jar. Oh friends.
Hi. How are you? Judging from the above picture, you can assume I’m doing well. I’m not going hungry, that’s for sure. Guess what? S’mores jar cakes clearly top dinner recipes. Let’s talk mason jars. More on mason jars? Just so we’re clear, s’mores jar cakes have buttery graham crusts covered with fluffy double chocolate chip cake and pillowy marshmallow toppings that are so perfectly browned and bubbly you can taste the campfire and smell the midnight July breeze. Lemon and Raspberry Cupcake Recipe. S'more Cupcakes Recipe at WomansDay.com- Dessert Recipes. 6 graham cracker boards (oblongs) 2 tablespoon(s) each sugar and melted butter 1/2 cup(s) mini semisweet chocolate chips 2 1/4 cup(s) all-purpose flour 1 1/2 cup(s) sugar 3/4 cup(s) unsweetened cocoa powder 3/4 teaspoon(s) baking soda 1/4 teaspoon(s) salt 1 1/4 cup(s) buttermilk 2 large eggs 1/2 cup(s) each canola oil and water 1 tablespoon(s) Tbsp vanilla extract 6 large egg whites 1 1/2 cup(s) sugar 1/2 teaspoon(s) cream of tartar 1 teaspoon(s) vanilla extract Small handheld butane torch Heat oven to 350ºF.
Line 24 muffin cups with paper liners. Process graham crackers in food processor until fine crumbs. Add sugar and butter; pulse until blended. Spoon about 2 tsp into each muffin cup. Pipe topping onto each cupcake. Here are some alternate versions of this recipe created by our wonderful community of chefs! Warm Toasted Marshmallow Smore Bars. Pumpkin Monkey Bread. September 23, 2011 | Print | E-mail | Filed under bread, pumpkin Monkey bread.
It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did. Making monkey bread has always brought with it feelings of nostalgia for me, which makes it one of my favorite sweets to share with family and friends. In fact, the day after I made it, I invited a good friend over so that I could share it with her, along with some apple cider – a lovely way to spend an autumn afternoon, if you ask me!
Even though it takes some time to make, most of it is hands-off time – like any yeasted bread, you can leave the dough to rise and go off and do other things while you wait. For the dough: For the coating: 1 cup sugar2 tsp cinnamon3/4 stick butter, melted For the glaze: 2/3 cup powdered sugar2 Tbsp pure maple syrup1-2 tsp milk Preheat the oven to 350 degrees. Leave a Reply. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried.
A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Red Velvet Cake. Hey! Lookin’ a little different ’round here! I am still working out some kinks and trying to get the blog more organized, but a HUGE thanks goes out to Seth from Boy Meets Food for jazzing my site up. I know you must be thinking… ‘another boring red velvet cake recipe?’ Not quite. I can assure you that is one of the best red velvet cakes I have ever had. This recipe comes from a family friend who is famous for this red velvet cake.
She has made this cake for all of our birthdays, graduation parties, and other spectacular events. Does that make us trashy? I love the color of the batter. I guess it could also make me appear flaky and immature. My first 3 attempts at this cake failed miserably. I now leave the drama queen behavior up to my husband. Raspberry and Jam Muffins. I woke up to an utterly dreamy California morning on Tuesday.
The soft morning sun was just streaming through my bedroom window, the birds were singing good morning, and I knew that I had a whole basket of clean laundry for the week ahead. Pretty sweet morning, right? Sure… the only problem was that my brain was entirely unwilling to join the sunny spirit. Nope. I felt like on big stale loaf of bread. There was only one problem with my blueberry muffin plan. It’s not every morning that you jump out of bed ready for the world, fully equipped to make blueberry muffins. I’d like to think of these muffins as Anything Muffins.
Raspberry and Jam Muffins aka Just about anything muffins. adapted from the Gourmet Cookbook.