Tip: Many commercial cookies and wafers contain partially hydrogenated oil, a source of trans-fatty acids.
I picked up my first autumn leaf today. I turned it over and over in my hand taking note of the metamorphosis it had undergone. Saddened green hues peppered with gold and ruby, coarsely textured yet still with a slight bend, not yet crisp.
Red Velvet Cheesecake Brownies These Red Velvet Cheesecake Brownies are rich, decadent and so perfect for Valentine’s Day!
I really need to preface this tutorial with...
If there is a befitting time for a cake it would be today.
Chocolate Chip Cookie Dough Dip
A brief description of these cookies - they are darn good! They are chewy on the inside and crisp on the outside. Beware, they disappear fast.
Planning to try this recipe? Be sure to check out the new Banana Bites FAQs post answering some of the most frequently asked questions for the best results and fun variations!
These cookies are every bit as delicious as they look.
I've been thinking about carob every since
Posted on Wednesday, 21st July 2010 by Grace Massa Langlois I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes . Who could resist cream-filled chocolate sandwich cookies ?
I'm sure you are thinking about Cinco de Mayo this very minute.
Preheat oven to 350 degrees.
This is a serious dessert mousse, friends.