
Sweets
Tip: Many commercial cookies and wafers contain partially hydrogenated oil, a source of trans-fatty acids.
French Silk Pie -EW
Upside Down Pear Cakes with Vanilla Honey and Cardamom Cream - Roost - Roost: A Simple Life
I picked up my first autumn leaf today. I turned it over and over in my hand taking note of the metamorphosis it had undergone. Saddened green hues peppered with gold and ruby, coarsely textured yet still with a slight bend, not yet crisp.Red Velvet Cheesecake Brownies
Harvest Cake with Vanilla Cream - Roost - Roost: A Simple Life
A brief description of these cookies - they are darn good! They are chewy on the inside and crisp on the outside. Beware, they disappear fast.

