Super Bowl Recipe - Bacon Cheddar Beer Bread Footballs. If I were to ask all the football loving fans in my family what their favorite foods happen to be and what they most want in a Super Bowl snack, bacon and cheese would top the list.
The combination of salty fried pork and creamy sharp cheese appeals to the masses, well, at least to everyone I know. I'm pretty sure these Bacon Cheddar Beer Bread Footballs will be a huge hit at any Superbowl party. They would go great with a bowl of chili, but are prefect little snacks just on their own. Each beer infused, football shaped bread loaf is loaded with gooey cheese and has a crispy, crunchy, bacon crust.
Yes, I said bacon crust. Have you ever had bread with a bacon crust before? The bacon not only adds texture and a rich meaty flavor to the bread, it also gives each football the deep brown color I wanted. I mixed, sprinkled, scooped, baked, and ate these loaves in less than 30 minutes. Bacon Cheddar Beer Bread Footballs (makes 12) recipe adapted from Robin Miller. DIY Peace Cake. What’s better than a slice of cake?
A slice of cake with a surprise baked inside! This tie-dye cake is a cinch to make and can be customized with any shape. For the past couple of years, I’ve been experimenting with desserts that have hidden surprises. I’ve tried a number of different ways to bake shapes inside of cakes, and this one has delivered the best results by far. (Fortunately, my family enjoys eating all of my failed attempts.) At first glance, this Peace Cake might not seem like a “piece of cake” to create. What You Need For a 6-inch by 8-inch cake, I used: Step 1 Spray pans with nonstick baking spray and dust with flour. Step 2 Mix one box of pound cake mix with 2/3 cup milk, 1/4 cup butter, and 2 eggs. Step 3 Cut off the bottom tips and begin swirling the batter into the pans, alternating colors often. Step 4 Bake 35 to 40 minutes. Step 5 Spray pans with nonstick baking spray and dust with flour.
Super Bowl Recipe - Bacon Cheddar Beer Bread Footballs. Jar of Happiness for my Birthday. Tuesday is my thirty-something birthday and I wanted to make something fun for myself.
A little happiness in a jar for my happy day please! These are great because I know that in no way during the week could I make a cake for myself. I can just put the lid on these beauties and store in the fridge until my day. (okay so we all ate one tonight but there is still 4 left...) I have seen these fun little cupcakes baked right in the jar over at Babble and had to give it a try myself. I did make mine a little different and wanted to share with you all what worked for me. 1)Mix a white cake mix as directed.