Easy Chicken Slow Cooker Gyros. By Skinny Ms.
Love Greek takeout, but hate how greasy it can be? Homemade meat for gyros is surprisingly easy to make! You can prepare it in the slow cooker in just 15 minutes, and have hot slices of seasoned meat ready to pile onto pita bread by dinnertime! Sometimes ground chicken is hard to find. Ask your local grocery store butcher to grind a package of chicken breast just as they would with ground beef. If you’d like to make this recipe, but don’t have access to ground chicken, do not replace more than half of the recipe with ground turkey. ちゃあはん (Fried Rice) by Tomwool [クックパッド] 簡単おいしいみんなのレシピが152万品. Raspberry breakfast bars. We had a decadent weekend in the North Carolina mountains, and I never wanted to come home.
The air up there is so delicious and clean, I never realized how cautiously I inhale in New York City, not that you can blame me if you’ve ever gotten a curbside whiff on a humid summer day after a long holiday weekend with no trash pickup. But up there, everything is a delight. We hiked, we played with the sweetest Schnauzer there ever has been, we ate proper vinegar barbecue, the best peaches in the world (from South Carolina!) And even hit some stores and a craft fair. And oh, how we cooked. Actually, it stole the show. I did, however, squeeze in a new recipe or two before the weekend, these Raspberry Breakfast Bars packed in a tin as a hostess gift. Aubergine and potato curry recipe.
Roasted Fennel & White Bean Dip recipe from food52. Author Notes: I have always loved the White bean dip from Williams Sonoma.
It was always a go-to dip for when guests came over. One day I was making it and I had some leftover roasted fennel from the night before and I pureed it into the dip; it was amazing! The next time I broiled some Parmesan cheese on top to create a crunchy texture and it was perfect. You could serve this with crostini, pita chips, or tortilla chips. Basically anything works. - singing_baker (less)Author Notes: I have always loved the White bean dip from Williams Sonoma. Food52 Review: Most dips involve dumping a bunch of ingredients in a bowl and mixing them until smooth. Serves 12 as an appetizer For Roasted Fennel 1 Large or 2 Small Fennel Bulbs, trimmed and cut into 1 inch pieces 2-3 tablespoons Olive Oil 2 Cloves Garlic still in papery shell Salt and Peper For the Cannellini Bean puree Your Best Dip Contest Winner! Popular on Food52 and Provisions. La Fuji Mama — Bringing world flavors to the family dinner table. Summer fruit, elderflower and prosecco jelly.
Mama Manifesto: recipes. Yes, you read that right.
I have recently become completely addicted to kale. It was a vegetable that I must admit I was always a little intimidated by. I'd see it lurking on the shelves all dark green and healthy looking, but I did not know how to prepare it. So, I'd pass it by, heading to the veggies I am more familiar with. You could say I was in a veggie rut. That all changed as I got to sample some kale salad from Mother's Market one day.
So, here are my two favorite recipes for preparing kale that you must try. Recipe #1 Chopped Kale Salad (my interpretation of the Mother's Market deliciousness that was love at first bite) Ingredients: finely chopped kale (the finer the better, in my opinion), 1 bunch or half a bag if you buy kale in a bag 1 diced sweet red bell pepper 1/2 - 1 diced red onion (depending on how much you like red onion) 1 diced apple 1 diced cucumber (persian is the best) 1 diced avocado freshly ground salt & pepper (to taste) optional: add some chopped chicken. Allrecipes.com - the top web site for recipes, food and cooking tips.
It's frothy man. BBC Good Food - Recipes and cooking tips. Tom Yum Soup - Tom Yum Soup Recipe. Soup to boost your immune system?
That's right! Tom Yum soup is currently under study for its ability to fight off cold and flu viruses, and perhaps even cancer (see link below for more information). So try my delicious version of Tom Yum Goong, which is basically Tom Yum soup but with a little coconut milk added ("Tom Khaa"). The coconut milk gives it a little more thickness and flavor while still keeping it healthy. It's an easy recipe, and quick to cook up, but tastes like Thai restaurant quality. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: SERVES 2-3 Ingredients: Preparation: For a simple step-by-step version of this recipe, see: Easy Tom Yum Soup Recipe. About Tom Yum Soup and Coconut Milk: Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand).