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JustJENN recipes - Stressed out. I need a donut. justJENN recipes. Pork Carnitas (Mexican Slow Cooker Pulled Pork) MedDietShoppingList. Mediterranean Diet 101: A Meal Plan That Can Save Your Life. The Mediterranean diet is based on the traditional foods that people used to eat in countries like Italy and Greece back in the year 1960. Researchers noted that these people were exceptionally healthy compared to Americans and had a low risk of many killer diseases. Numerous studies have now shown that the Mediterranean diet can cause weight loss and help prevent heart attacks, strokes, type 2 diabetes and premature death. Photo Source: Medical-Reference. A Mediterranean Diet Meal Plan There is no one “right” way to do this diet.

This article describes the diet that was typically prescribed in the studies that showed it to be an effective way of eating. Consider all of this as a general guideline, not something written in stone. The Basics Eat: Vegetables, fruits, nuts, seeds, legumes, potatoes, whole grains, breads, herbs, spices, fish, seafood and extra virgin olive oil. Eat in Moderation: Poultry, eggs, cheese and yogurt. Eat Only Rarely: Red meat. Avoid These Unhealthy Foods Foods to Eat. How to Infuse Vodka and Other Liquor with Flavor. Infusing spirits with flavor is a great way to experiment with your own personal tastes, create new cocktails, and make your drinking experience just a little more interesting. If you love to create and have that DIY personality, then infusions are the perfect way to bring that into your drinks. The basic concept of an infusion is to add a single or combination of flavors to a base liquor. It is very easy to do, requiring a little patience and imagination at times, and after a few successful experiments it can become, well, obsessive.

Soon you may be thinking, "What can I do next? " or "What if I...? " Vodka is the most common base spirit used and the other light spirits (gin, sake, light rum, and tequila) can be used as well. What You Need: Herbs, spices or fruits for flavorVodka or other spiritMason jars, infusion jars, or any air-tight jarCoffee filter, cheesecloth, or fine mesh strainer How to Infuse: Choose your spirit:Your base spirit will set the foundation for a good infusion. Ucm 300460. Recipe: Jamie Oliver's Traditional English Cornish Pasties with Beef, Onion, Potatoes, and Carrots. These classic-style British meat hand pies (with updated ingredients) from Jamie's Great Britain are perfect cold weather comfort food—portable, filling, and they freeze beautifully. The chapters range from Breakfast, Pub Grub, and New British Classics to Afternoon Tea, Pies and Puddings, and Sunday Lunch.

There's a section on wild food that has me thinking about cooking rabbit—either the Honey-Roasted Lemon Rabbit or the 12 Hour (!) Rabbit Bolognese—for the first time ever (my mother won't believe I just said that). The short Condiments chapter at the end tells you how to make things like Curried Mayonnaise, A Quick English Mustard in Seconds, eight kinds of flavored vinegar, and The Best Piccalilli. Recipe below. . . In 1981, when I was twelve, my family moved to London for seven months. I haven't been back to England since, but now I'm daydreaming of an eating tour through Great Britain. Would you like to win a copy of Jamie Oliver's Great Britain? Jamie Oliver's Cornish Beef Pasties. Pasty Pastry For Cornish Miners Pasties Recipe. Cancel TOP Filters What's in Your Fridge? Browse By: Stumped for dinner? Recipe Box Grocery List Print Share Five Snack Hacks for Halloween(1:34) Use these five snack hacks and you'll have the tastiest Halloween ever.

How to Measure Dry Ingredients (1:48) More Exact measurement for dry ingredients is key for baking. More Videos Total Time 10mins Prep 10 mins Cook 0 mins This goes with Cornish Miners' Pasties and makes the most outstanding pastry crust ever! Skip to Next Recipe Ingredients Nutrition 6-8 6-8 pasties US 3 cups flour 1 1⁄2 teaspoons salt 3⁄4 teaspoon baking powder 1 cup shortening or 1 cup lard 3⁄4 cup ice water (the colder the better!)

Check Out Our Top Crusts/Pastry Dough Recipe Directions Mix dry ingredients in mixing bowl. Up Next How to Measure Dry Ingredients Reviews See All Reviews Write A Review Most Helpful Pasty Pastry for Cornish Miners' Pasties Very easy, and very flaky and tasty! Wow! Debber, this is THE MOST OUTSTANDING pastry crust ever! Submit a Correction Related: Cookies and Cream Oreo Bark. French Toast Recipe | Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite, and most indulgent, breakfast dishes.

French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they’ve had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them. Thin slices of fresh bread tend to fall apart or get mushy when you do this. Many people like to sprinkle powdered sugar over their French toast. One of my favorite variations, the idea for which I picked up from The Silver Palate Cookbook 20 some odd years ago, is to add some orange zest, and a bit of Triple Sec orange liqueur to the batter for extra zing.

From the recipe archive. Ingredients Optional Method Hello! True American (Drinking Game) Rules. For playable rules, read the "Working Rules" section. The following rules are limited to what appeared on the sitcom New Girl and are missing significant information. Picking Teams Teams are optional. To pick teams, everyone holds up a random number of fingers against their foreheads. You are teamed up with anyone else that is holding up the same number of fingers as you. The Castle The castle is made up of cans of beer and a bottle of liquor. The Layout There are four zones and an alternate zone is a "crazy" zone. Starting the Game The game starts with a shotgun tipoff. Game Play Players take turns attempting to earn moves.

Guessing a common trait: The player names to people or objects that have something in common. Other Rules Here are some other random rules. Everything that you hear in True American is a lie. Chicken Fettuccine Alfredo Recipe. Indian Chicken Curry II Recipe. Homemade Garlic Naan Bread - Foodness Gracious. Kitchen cheat sheets. To Die For Fettuccine Alfredo Recipe. Tejas beef short ribs smoked over hickory 9 hours later. : food. Cornish Game Hens with Garlic and Rosemary Recipe.

Country Fried Chicken. My Dessert Recipe Book - Album on Imgur. Recipe Index. <div class="no-js-alert"> Please enable JavaScript to view this website. </div> Subscribe Search Recipe Index Stay connected Thanks for visiting Bake or Break! Subscribe for free today to keep up with the latest recipes and my monthly newsletter. And you can keep up with BoB through your favorite social media: Download my first cookbook today!

Bake or Break Volume 1: Cookies, Brownies, and Bars contains more than 30 original recipes with a full-page, color photograph for each. A few of my favorite blogs BakerellaBakers RoyaleBaking BitesCookie MadnessDessert FirstGo Bold with ButterJoe Pastry Joy the BakerPinch My SaltTarteletteThe Baker ChickThe National Baking SocietyVanilla Sugar. The Secret to Extra-Crispy Herb-Roasted New Potatoes: More Than a Pinch of Salt. Extra-crispy new potatoes with a buttery, herb-flecked crust.

[Photographs: J. Kenji Lopez-Alt] "Kenji, why don't you ever make those salt-crusted potatoes we have back home for me? " my wife, Adri, said to me the other day as we were driving home from an afternoon at the beach. As the husband of a Colombian woman, I've come to learn a couple things about their culture. Namely, when it comes to dancing or potatoes, you'd best open up your ears and listen, because they don't mess around in either department.

I knew exactly what potatoes she was talking about. Tiny new potatoes bursting with buttery flavor under a crisp, salty, crystallized crust. Big mistake. Still, those extra-crispy potatoes: worth it. Bringing it home Back in the States, I've recreated the dish a number of times using slightly different methods each time, but the basics are always the same.

Next, put the potatoes in a pot, cover them with cold water, then add salt. Variations The difference is pretty stark. Oven-Bound. Most gawked all-time - page 2. Appetizers Recipes | Yummly. Cheesecake Cake Batter Dip. 21 Perfect Food Recipes To Make You Fat - Classy Bro. When it comes to food and food porn, we’ve got you covered. Thanks to human ingenuity, we are able to enjoy the following creations and your taste buds will thank you for it. Enjoy! 1. Sweet Potato Parmesan Tater Tots with Sriracha Ketchup 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. Starburst Vodka Tutorial : Mix That Drink. Mini Apple Pie Cheesecakes with Brown Sugar Whipped Cream. Mini Apple Pie Cheesecakes with Brown Sugar Whipped Cream Mini brown sugar cheesecakes with apple pie topping and a smooth brown sugar whipped cream.

The perfect bite size Fall cheesecake recipe. I had a sad moment this week. My fridge failed me. You see… because we have buttons on the outside of the fridge that allow you to set the temperature of the fridge and freezer, sometimes they get messed up… because sometimes a certain 2 year old decides to play with the buttons.

Oh he likes to change the ice method, turn the light on, lock it etc. Basically he just likes pushing the buttons even though he has no idea what he’s doing. You’re probably wondering why I keep them in the fridge. Ever since I became basically obsessed with mini cheesecakes, I’ve wanted to make an apple version. Picture cheesecake and apple pie had a baby. Yield: 12 cheesecakes Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes plus chill time Ingredients: Directions: Preheat oven to 350°F. Prepare topping. Foodgawker.

Creme Brulee Recipe. Boozy Chocolate Bomb Cupcakes - The Crumby Cupcake. Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting. Pumpkin Streusel Muffins. Pumpkin Streusel Muffins Moist spiced pumpkin muffins with a streusel topping and vanilla glaze. The perfect Fall breakfast or snack! So I made you some muffins. Some really good muffins. But not before I had the chance to finally watch The Fault In Our Stars. I want to read more books like that. In the meantime… Muffins! Perfectly moist spiced pumpkin muffins with a crisp streusel topping and vanilla glaze.

It was hard keeping my kids away from these until they were ready to eat (aka glazed, photographed etc). Add these pumpkin streusel muffins to your Fall baking plans! Yield: 1 dozen muffins Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Moist spiced pumpkin muffins with a streusel topping and vanilla glaze. Ingredients: Streusel topping: 2 Tbsp light brown sugar 2 Tbsp granulated sugar 1/2 tsp cinnamon 3/4C all purpose flour 1/4C unsalted butter, melted Glaze: 6Tbsp powdered sugar 1 Tbsp milk Directions: Preheat oven to 350°F. In a medium bowl, combine streusel ingredients. Pecan chicken with cranberry goat cheese sauce. This pecan chicken is served with a creamy cranberry goat cheese sauce. A fancy looking festive dinner you can make in 30 minutes.

We went apple picking this weekend and even though we tried to be conservative in our picking, we somehow ended up with 10+ pounds of apples. Ten pounds isn’t really a huge amount but as I’ve said before, I really couldn’t care less about them as a fruit. Especially when the only varieties left on the trees were Empire, Red Delicious (worst apple on the planet, whoever put the word ‘delicious’ in that name was clearly high) and Cortland. We did find a handful of Fuji trees hidden in the back corner of the orchard that had a few decent apples left on them which was the only redeeming thing about the experience. Well, that and three dozen fresh cider donuts we ordered. So I had every intention of making some sort of chicken dish involving apples to attack the stash sitting on my counter, except what came out was pecan chicken with cranberry goat cheese sauce. Apple Cheddar Muffins. As I mentioned last week, it is officially apple season, and the farmer’s market is absolutely bursting with so many different varieties of apples.

Most fruit I can take or leave, but I really enjoy a nice tart juicy apple. They’re great on their own, but I also love them with peanut butter or cheese. And of course they’re perfect with caramel too (mmmmm, caramel apples). One day some lovely person sent us a fruit bouquet, including some green apples dipped in dark chocolate – I’d never had apples with chocolate before, but they were amazingly good! As far as I’m concerned, we’re also officially out of summer-fruit-smoothie-weather and firmly into coffee-and-a-muffin-weather. The first couple times I made this muffin, it actually came out a bit tough and bread-y.

This is a great muffin. Unfortunately for my coworkers, I was off work the week I made these, so they didn’t get any. Adapted from 500 Best Muffin Recipes by Esther Brody. Ingredients 1 large egg 1-1/4 cups milk 1/4 cup sugar. StumbleUpon. Blueberry Cake - a Farmers Recipe - My Organized Chaos. Most favorited last 30 days. Bake the Best Chocolate Chip Cookies by Knowing What to Tweak. Easy Pumpkin Danish - Crazy for Crust. Aug 10 Easy Pumpkin Danish Oh yes, I’m pulling out the pumpkin. It’s never too early for pumpkin! First up for the best baking season: Easy Pumpkin Danish. Ready in under 30 minutes! I said it last week: If you bake it, fall will come. Well guess what? So I’m trying it again. Or, you can pin it for next month. When I say this is the easiest ever, I really mean it.

This is the same basic idea I used to make these easy lemon cream danish earlier this year. I like to place my crescent squares on my baking sheet for the shaping of the danish. Then simply add your pumpkin mixture and fold up the edges so the danish are a sort-of circle. Once they’re baked you can make a cream cheese glaze for them. These are easy and fast, and if they’re unglazed you can freeze them for quick morning breakfasts or for whenever the pumpkin craving hits. Like in August. See? Get ready, internets. Crescent Rolls are filled with a pumpkin mixture to make an amazing fall breakfast!

Ingredients: Danish: Glaze: Directions: Thick and Chewy M&M Cookie Bars. Thick and Chewy M&M Cookie Bars If you’ve been reading for any length of time, you are probably aware of my love for cookies and bars that are thick and chewy. These thick and chewy M&M cookie bars just might be absolute perfection in bar form. They are nice and soft, and of course there are lots of M&M’s sprinkled throughout! I love that half the M&M’s are mixed into the batter, and half are pressed into the top to make sure these bars turn out nice and pretty. *Note: I baked mine in a 9×9 pan because it was what I had available. Thick and Chewy M&M Cookie Bars Yield: 1 9x13 panPrep Time: 15 min Cook Time: 30 min Total Time: 45 min These cookies are soft, chewy, and chock full of M&M's!

S'mores Trifle. Oatmeal Pumpkin Pie Spice Cookies - Stuck on Sweet. Raspberry pound cake recipe with cocoa - The Seaman Mom. Cookies Recipes | Yummly. All-Butter Piecrust. How to Make the Perfect Pie Crust. Chicken and Cheese Lasagna Roll-Ups - iVillage. Brownie Brittle Recipe. 27 Truly Fabulous Marshmallow Desserts. 50 Milkshakes : Recipes and Cooking : Food Network. 50 Milkshakes : Recipes and Cooking : Food Network. Jolly Rancher Vodka Tutorial : Mix That Drink. Foodgawker. Best Steak Marinade in Existence. The 34 Simple Two-Ingredient Recipes.

Churro Tots. Pumpkin Cheesecake Dip Recipe - WonkyWonderful. Hasselback Potatoes. Bake an Apple Pie in an Apple for Impressive Individual Servings. How to Make Crêpes Without a Crêperie. Most gawked all-time - page 2.

Make Your Own: Candy. Chicken and Cheese Lasagna Roll-Ups - iVillage. Philly Style Mushroom Asiago Chicken Stuffed Peppers.