Chicken with 40 Cloves of Garlic. We had friends over for dinner and I wanted to try a new chicken recipe that would feed a lot of people.
I saw this recipe in my most recent library cookbook find, “Barefoot in Paris”. I knew immediately that I wanted to try it but I didn’t have dry wine, cognac or heavy cream so I adapted the recipe using chicken stock and 2% milk. I also used skinless, boneless chicken breast and less oil. I accidentally over salted the sauce so I added a bit more milk to mellow out the seasoning. It turned out really delicious. 6 boneless, skinless chicken breasts, trimmed of any fat and in half1-2 tbsp of olive oilDried thyme to tasteSea salt and fresh cracked pepper to taste40 cloves of garlic1 tbsp of butter1 tbsp flour1 2/3 cups of chicken broth2 tbsp 2% milk (I ended up using about 1/4 cup)1 tbsp fresh parsley, chopped Separate the cloves of garlic and peel.
Preheat the oven to 350 degrees. Heat the olive oil in a large skillet over medium high heat. The best new recipes from top food sites. Poor Student's Cookbook. Creamy Pesto Pasta Recipe. Penne alla Vodka Recipes from The Kitchn. To my uninitiated palate, it was the best meal of my short life—a melange of flavors I had never before experienced.
That restaurant, because of that dish, became my most requested special occasion spot, much to the dismay of my father's wallet I'm sure. It closed down by the time I reached middle school, and I have yearned for that recipe ever since. My memory may have gotten the best of me, and the tastes and colors of that childhood pasta have blurred and morphed together with other food experiences.
Whether or not the penne alla vodka here is similar I'll never know. Creamy Macaroni and Cheese Dishes that Put the Blue Box to Shame. Baked Parmesan Garlic Chicken Wings Recipe. Monday, January 4, 2010 This recipe for Baked Parmesan Garlic Chicken Wings is a must-try.
If I could, I’d duct tape it front and center on my favorite recipes list. These, along with Momofuku’s Chicken Wings make me a very happy girl. Forget Buffalo wings, forget even the Hooters wings (I just heard my husband gasp). The next time you’re at the market, grab a couple pounds of wings and try this out. But wait. The dipping sauce is a mixture of blue cheese dressing with Dijon mustard! Ingredients:1 teaspoon dried oregano1 teaspoon dried rosemary1/2 teaspoon ground cumin1 teaspoon kosher or sea salt (1/2 tsp table salt)2 1/2 pounds chicken wings2 tablespoons extra-virgin olive oil (or melted butter)2 tablespoons minced fresh basil2 garlic cloves, finely minced1/4 cup grated parmesan cheese1/2 teaspoon seasoning salt (like Lawry's)1 cup blue cheese dressing1-2 teaspoons Dijon mustard (or to taste)Directions:1. Tuscan Garlic Chicken. Oh my sweet darling husband.
If you covered a flip flop with a cream sauce, he would probably love it. So naturally, I had high hopes for this recipe. Sautéed chicken with a cheesy cream sauce full of spinach and peppers. How could you go wrong? My hubby says this is one of the best “diet” foods I’ve made so far. P.S. The Food in my Beard. Guinness Braised Shortribs. The rest of this great meal was Guinness braised short ribs, and potato-celery root horseradish mash.
These 3 components went amazingly well together, tied with guinness, thyme and balsamic. Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they?
Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. How to Make Proper Barbecue Chicken. There's a lot of misconception when it comes to "barbecue.
" The problem is the word itself. It's used as a synonym for grilling, refers to the grill itself, or to the meat being grilled; it also has a sauce named after it; and sometimes it's just the word for the party itself held outdoors in somebody's backyard. What, actually, is "barbecue"? American purists see things a little differently. To them, "barbecue" is a wonderful Southern tradition of slow-cooking with indirect heat and woodsmoke to transform cuts of meat, often inexpensive ones, into succulent, unbelievably delicious results.
Skinny Mashed Potatoes. Pasta with Creamy Cajun Sauce. 101Save This recipe for Creamy Cajun Pasta Sauce is from Brian, who hails from New Orleans.
Teriyaki Chicken & Garlic Noodles. Creamy Garlic Alfredo Sauce {My Go-To Dinner Saver!} I am not (not!)
Exaggerating when I say this quick, creamy garlic alfredo sauce has changed how I view non-dinner nights. You know. Those nights when dinner just ain’t happening. Too many things going on. Too lazy (who, me??). Cooking by the seat of my Pants! Soup for Supper: 25 Nourishing, Delicious Soups. 50 Easy Soups (1 - 10) : Recipes and Cooking. Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it?
When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. Recipe: Spicy Oven Fries. Baked Garlic Parmesan Chicken Recipe. Honey Mustard Chicken with Bacon and Mushrooms. “This is probably my favorite way to eat chicken.” That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner.
Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong? I love to serve this dish with a side of oven fries and a crisp lettuce salad. It’s a meal full of flavor! Begin by making the marinade for the chicken. Here’s what you’ll need for the toppings: sliced fresh mushrooms, mostly cooked bacon (it will cook more when baked in the oven), grated cheddar, and fresh parsley.
After the chicken has marinated, heat a small amount of oil in a large skillet. Scrape out the pan, and toss in the mushrooms. Assemble the chicken in a large baking dish. After baking for about 20 minutes, chop up some fresh parsley and sprinkle atop before serving! Salmon with Brown Sugar and Mustard Glaze. Bacon Weave Smoked Meatloaf with Old Cheddar. I was inspired today from The Original Bacon Explosion™, the world famous bacon-stuffed, bacon-wrapped Italian sausage. I also had a pound of bacon in the freezer and some ground beef I found as well. I have done a few weaves of bacon before. On a few dessert recipes as well. This worked out extremely well. Ingredients: 3 lbs ground chuck 1 lb bacon (to wrap) 4 scallions finely chopped 1 teaspoon finely minced garlic 3 tablespoons BBQ Sauce 2 tablespoons Sisters Secret Fragrant Chili’s.
Cruft: Lasagna Cupcakes. When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served. The cupcakes are made by Heirloom LA, a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method.
The girls love them and take them to school as lunch. The ingredients are fairly simple. Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Once you filled in the first layer, gently press another wrapper in, forming another cup. Once you've placed the second wrapper, repeat the filling as you see fit. Redneck Culinary Delight. The Butter Steak: What's the Best Way to Cook a Steak? I'm not interested in carbonizing the surface of the meat.
To me that ruins the flavor. - Alain Ducasse. Creamy Macaroni and Cheese. Rainy day gal » buffalo chicken mac and cheese. John Legend's Macaroni and Cheese. Evil Shenanigans - Baking & Cooking Blog. Forget the boxes, the mixes, and don’t even think of waiting an hour for macaroni and cheese on a week night. How to Make Pizza Without Dough.