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For one night only enjoy our sommelier Tim Bryar’s favourite Shiraz from our award winning wine list at up to 50% off. Our 4 Course signature menu is priced at an incredible $90 per person and full payment is required at the time of booking. First Course Goat pithivier with sheep milk bavarois, witlof, apple & walnut salad Second Course Lamb rump, sweet bread, goats’ cheese & rosemary crispy polenta, smoked tomato, olive powder Third Course Press goat tagine, pumpkin, confit garlic, zucchini flower, sultana, almond & ginger condiments Fourth Course Sheep’s’ milk pana cotta, confit rhubarb, cassis sorbet, goats’ milk foam Book here *Tickets are non refundable. Email > The Duck, The Pig & The Pinot - The Botanical Event. “They filled the pantry and assembled the cooks, and ordered all the good wine they had on their books” Join us for a 4 course dining experience starring The Duck, The Pig & The Pinot!
For one night only enjoy sommelier Tim Bryar’s favorite Pinots’ from our award winning wine list at up to 50% off! Four Course Set Menu $85 per person First CoursePressed pork, boudin noir, calvados, apple, fennel, crispy skin Second CourseCrêpe parmentier, duck liver parfait, confit duck thigh, ballotine of duck neck, oat crumb, walnut jam, sauce perigourdine Third CourseSlow cooked pork cheek, cauliflower cous cous & bavarois, pork croquette, brussel sprouts, smoked paprika jus Fourth CourseMaple banana tart, sweetcorn parfait, smoked bacon, chilli popcorn *beverages not included *tickets are non-refundable Bookings are at 7.00pm for a 7.30pm start. Private Dining Rooms Melbourne - The Botanical. Beer Lover: The Crafty Crowd-Pleaser - Botanical. Balancing craft beers with crowd-pleasing food and a high concentration of beer appreciation: the Botanical’s Good Beer Week event is not your standard Sunday session.
We’re taking a group of hop lovers on a five pub circuit around inner Melbourne, all pouring beers from Margaret River’s award-winning Colonial Brewing Co. Botanical > Lucky Coq > Robert Burns > Albert Park Hotel > Lamaros > Botanical Starting at 12pm, moving by bus, and finishing by 5pm, each pub will offer a boutique beer accompanied by some delicious fare to keep the beery vibes under control. We are taking inspiration from the classic pub crawl with a laid-back Sunday session, but characterised by added notes of crafty sophistication. $65 per head all inclusive of transport, beer & food pairings For more information or to book please head to the Good Beer Week Festival website www.goodbeerweek.com.au Email >
Autumn Wine Fair - Botanical. After a huge success with our Spring Wine Fairs, we are now adding Autumn to the festivities calender, but with a very winestyle twist!
We are giving this event a little makeover, and it will now be our Autumn Wine Market. We will have the hottest new releases from the best producers on show, with over 100 wines on sale and more than 50 on tasting direct from importers, producers & distributors offering you exclusive Market Day Only deals on their products – with genuine savings of up to 50% and more. There will be LOCAL AND IMPORTED gems from the biggest to iconic boutique producers, with premium new releases & aged cellar stars through to everyday quaffers. And just in case you get thirsy (haha!) It will be Happy Hour at the bar during the whole of the sale. WineStyle Autumn Wine Market 1.00 – 5.00pm. Battle of the Sommeliers – Melbourne food & wine festival.