Photo by thebarbecuemast. Instagram. Instagram. Instagram. Instagram. Why Do People Hate Chocolate? 14% People Do (89,561 opinions) Why Do People Love Chocolate? 86% People Do (548,589 opinions) Summer-recipes easy in the winter. Summer-recipes make you think of warm lazy days at the pool .
Everyone love the summer when the weather is warm sunny and the living is easy and then you need some good summertime-recipes. One of the reasons I left the northeast for Arizona was to be in the valley of the sun where there are only two seasons to me and they are both summer seasons . there is hot summer dry-most of the year hotter summer wet and miserable-July thru September monsoons and high humidity Winter 2 weeks in January where you have to cover up the orange trees so they don't freeze and the temp goes down to 32 f .
I'd rather burn in the summer then freeze all winter in New York. Want to feel like its summer ? Grill some barbecue ribs and serve with fruit-salsa, and to top it off have a summer-dessert from my list of great summer desert recipes and think hot like its 108 outside=be lucky your inside. take a look at some desserts Thinking heat didnt work so I made some delicious barbecue beans. Barbecue,Mastering easily barbecuing and smoking for beginners from. Hot-fudge-cake Also known as chocolate cobbler. Have you ever had hot-fudge-cake with raspberry sauce?
No well it's about time you try it it's good for you because it has chocolate and chocolate is an antioxidant it stops you from breaking down. And it also tastes great. When I am celebrating an important occasion in my life I like to go out and eat barbecue of course and for dessert I'll have hot-fudge-cake. This cake is very decadent and its creamy and delicious. if they don't have this cake on the menu then I'll get bread pudding with syrup. I first ran into hot-fudge-cake back in the 1980s when I was driving down to Florida and stopped in Tennessee to go see the fiddlers convention . It was delicious warm and I had 2 scoops of vanilla ice cream on top of that oh I forgot to mention that prior to eating the cake I had a rack of baby back ribs with coleslaw. It is served in many restaurants in the United States and I always am looking for. Below you will find my version of the hot-fudge-cake With raspberry sauce How to prepare.
Barbecue-salmon its not just delicious its healthy. Barbecue-Salmon is one of my favorite fishes in the world.
It is tasty no matter how you prepare but when you grill salmon it is just wonderful. Not to mention its healthy with omega 3 oils that protect your heart. Why do fish have these oils? Its to protect them from the cold water so their blood will not clot? It works the same way in people. I just love the taste and when you grill salmon it is a very quick process so easy to do. Its very easy to barbecue-salmon on the grill.
You need some olive oil and grated parmesan cheese Here is what you do. They are delicious one salmon fillet lasts me for three days. Get the fire going hot on the grill. Brush your salmon fillet with olive oil-healthy and tasty. Place your salmon fillet with the skin down facing the fire and start to grill. In another 3 minutes it should be done you can check the insides make sure it's not a clear red color. Salmon flesh is pink and clear prior to cooking and will become opaque when done. Chocolate-and-bbq whats good for you. Chocolate-and-bbq does this go together?
It sure does chocolate that wonderful food and dessert has been going together in one way or another with barbecue since it was invented by the Mayan indians hundered of years ago. Apparently according to my readings chocolate was discovered by the Mexican Indian tribe the Mayas who considered chocolate to be a food fit for the gods and their rulers. The Mayans on first meeting of the white Spanish explorers thought they were gods and offered them chocolate and mole type meats-barbacoa and the Spanairds brought chocolate to the rest of the world as they searched for gold The Mayans were credited with inventing chocolate and using it to make various sauces such as mole which is a very complex mixture of ingredients which continues today to be a cornerstone of Mexican cooking.