Dehydrated Zucchini Chips (A 5 for 1 dealio!) » V for Vegan: easyVegan.info. Subtitle: The Great Zucchini Chip Experiment!
—————————— While Shane was away at TAM, I spent the week tearing up the kitchen: Triple batches of granola! Marinara sauce made from garden fresh tomatoes and frozen for later! Homemade ranch dressing, with homemade sour cream! (The silken tofu? Though these Baked Zucchini Sticks retain the title of Best Zucchini Recipe EVER, the zucchini chips are a close second. After poking around the interwebz, I came up with five flavors. Don’t have a dehydrator? I have a Nesco Gardenmaster (reviewed here), which is big and bulky but also not super-expensive when purchased new. My sister actually puts my homemade fruit leather on her Christmas wishlist now, for serious! And now for the zucchini chips. Pro tip: While the general consensus seems to be that you should stick with younger, seedless zukes, I prefer the mega-ginormous overgrown ones. Ready, set, dehydrate! Salt & Vinegar Zucchini Chips. Sweet Potato and Kale Chicken Patties. These patties rocked my world this week and saved the day and night.
Meaning they were eaten for my lunch and dinner. Don’t you love it when that happens? CHEESE CRISPS - Linda's Low Carb Menus & Recipes. CHEESE CRISPS (MICROWAVE METHOD) 8 ounce bag shredded cheese, any flavor Place a square of parchment paper (do NOT use wax paper) on a microwaveable dinner plate.
Place a generous tablespoon of cheese in center of plate and, with your fingers, gently spread into a circle about 3 1/2-4" in diameter and not too thick in the middle. Microwave on HIGH about 30-40 seconds or until a toasty color and they sound crisp when tapped with your fingernail. Lift it off the paper with tongs and set on paper towel to cool. You can use the same piece of parchment over and over for the current crisp-making session.
These will keep quite well in an air-tight container at room temperature for several days or longer. PARMESAN GARLIC THINS - Linda's Low Carb Menus & Recipes. JANICE'S PARMESAN GARLIC THINS 1/2 cup almond flour, 2 ounces 1/4 cup parmesan cheese, 1 ounce 1/4 teaspoon salt 3/8 teaspoon garlic powder 1 egg white Mix all of the ingredients well in a small bowl.
Everything should be moist and the dough should hold together. Drop the dough by teaspoons onto a parchment or silicone lined 12x17" baking sheet. Roll each piece of dough into a ball. Award-Winning Paleo Recipes. Every Christmas, I get my truffles on.
This is the same recipe (and post) that I’ve whipped out every holiday season—for good reason. If you’re panicking because you need a last-minute, homemade gift to bring to a holiday party, make some of these chocolatey balls. These deliciously dairy-free treats will make you the superstar of the soirée. Look: I know this recipe ain’t exactly the height of Paleosity. I’m perfectly aware that truffles are CANDY, and that there’s some sugar in the chocolate. This recipe makes 36 truffles, and you’ll need: 10 ounces dark chocolate, 70% cacao content or higher3 tablespoons coconut oil1 cup full-fat coconut milk1 teaspoon vanilla extract½ cup finely shredded unsweetened coconut and/or ½ cup unsweetened cocoa Start by cutting the chocolate into small shards on the diagonal. Heat the coconut milk in a small saucepan over medium heat until simmering. Civilized Caveman's Apple Cinnamon Cookies. When I got home from work, I rounded up my little sous chefs and we set to work making apple cinnamon cookies from Civilized Caveman Cooking Creations.
It was Mother’s Day and this mama wanted some cookies! I love making cookies with my boys so it was fun baking a batch that were tasty and healthy. Yes, skeptics, those two adjectives can go hand in hand. These cookies are really simple to make and they’re sweet enough to satisfy this reformed sugar addict. Plus, the smell of baked apples, cinnamon, coconut, and almonds is HEAVENLY! Chocolate Chip Cookies - The Food Lovers Kitchen. Chocolate Chip Cookies prep:10 minutes cook:15 minutes ready in:25 minutes We wanted to kick off our treats and cheats section with the quintessential treat, chocolate chip cookies.
These cookies are irresistible—soft, chewy, and best served fresh out of the oven. Process Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results Preheat oven to 375°F.In a medium-sized mixing bowl combine dry ingredients.In a small mixing bowl beat eggs, maple syrup, and vanilla extract with a hand mixer.Pour wet ingredients into dry and beat with hand mixer until combined.Melt coconut oil, pour into batter, and continue to blend until combined.Stir in chocolate chips.On a parchment-lined baking sheet, drop balls of cookie dough, about a tablespoon in size.Bake for 15 minutes.Let cool and serve with coconut milk.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Keto Calculator. AreYouReadyToReddit's 6 Day Key Meals. Carb count. Linda's Low Carb Menus & Recipes - Recipes.