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In follow-up to " Tender ", his dedicated volume on vegetables, London-based food writer Nigel Slater turns to the fruit section of his garden in " Ripe ". The beautifully photographed tome serves as a comprehensive primer on 23 types of fruit and a collection of more than 300 recipes, but most importantly, reads like an alphabetically organized love letter to each and every variety, from apples and apricots to gooseberries, damsons and elderflower. Overseeing a 40-foot terrace garden off his London flat, Slater extolls his devotion to fruit, which despite their secondary role in the importance of his growing efforts, fill him with an unparalleled sense of joy and wonder season after season. "I always knew that if ever I found a space in which to grow a few knobbly vegetables of my own, some of it would be set aside for fruit," says Slater in an introduction that walks the reader through each row and past each bush and tree of his small city garden.
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