Big Bear's Wife: Bacon, Egg and Cheese Ring. { Bacon, Egg and Cheese Ring } This past weekend I had the chance to go down to Jacksonville, NC to visit family. Going to Jacksonville is always wonderful, but it does make me a little sad. It's where Big Bear and I moved when we got married, he was in the NAVY, stationed at Camp Lejeune, and we lived there for a few years. I loved it there. I still love it there. It's always painful to go and come back. While we were there Crystal made this breakfast ring for breakfast/brunch one day and I wanted to share it with you. On a side note: I'm pretty sure that Crystal is a "Mini-Me" lol.
For this recipe we did use onions in it, but when I made this at home for Big Bear the onions had to be left out. This bacon egg and cheese ring is so easy to put together. (Printable Recipe Here) Bacon, Egg and Cheese Ring by Angie Barrett May-1-2012 Pre-heat oven to 375°F. Prep time: Cook time: Total time: Yield: 8. 33 Beautiful Things You Can Make With Food Coloring. Easy Baked Cheese & Vegetable Twist Recipe.
Cuisine: Mini Appetizer Shots - Exquisite Weddings. They say good things come in small packages, and these mini appetizer shots certainly adhere to that mantra. During cocktail hour, make it easy on your guests to sample the fare by offering up a few shooter style appetizers. They are full of flavor and easy to dine on with a wine glass in hand. Here are a few of my favorites from around the web. 1.
Pudding shooters, via Endless Simmer 2. Add to favorites. Stately Sandwiches. Cornmeal Crusted Pork Chops. 246 Healthy Recipes (That Won't Break the Bank) Chewy Chocolate Chunk Cookies with Salty Almonds and Gooey Marshmallows. This was supposed to be a straight-up chocolate chip cookie. But it seems now matter how sincere my intentions are to make such a concoction in its purest form, I get way to excited in the kitchen – with flour on my cheek and nose, wooden spoon securely fisted, surrounded by dirty bowls – and I completely lose the self-control to follow such a classic recipe.
Today, I laced myself into an apron with every aim of making a Soft-Baked Chocolate Chip Cookie, as written by the editors of Everyday Food magazine. But alas, I had a yummy milk chocolate bar with almonds in my cupboard… begging to become melty chunks in a warm cookie. And why shouldn’t I continue the almond theme, by chopping up some salty, roasted almonds? But you know what? This is based on a recipe I grabbed from the latest issue of Everyday Food magazine. What is the most unusual ingredient you’ve ever spontaneously added to a cookie? Chewy Chocolate Chunk Cookies with Salty Almonds and Gooey Marshmallows 1.