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Poaching fruit is one of my favorite things to do when cold weather arrives. It's so warming to stand over a boiling pot of fragrant spices and lose yourself in thought. When I made these, I couldn't help but daydream as I stirred; if I were a pear... I wouldn't want to spend my days on the shelf of a cold produce department.
Is anyone else still holding on to apple season for dear life? I mean really, apples tend to be more of a fall thing but I just can’t get enough of them right now.
Can someone explain to me how we can boil some grains, like oatmeal, in milk with a little bit of sugar and mix in some dry fruit and it is called breakfast but when you do it to others, like rice, it is considered dessert? These are the questions that taunt my brain when I wake up in the morning and realize all I want for breakfast is rice pudding but then force myself to eat “normal” breakfast food like oatmeal or an egg and toast. Or so I tell you.
Somewhere, in a file of ideas for future cooking classes, I have a list titled 100 things to make with wonton skins .
My family loves my soft peanut butter cookies and my Nutella peanut butter cookies , so I decided to create a chocolate version of this fave. That was easy to do by just substituting some of the flour with cocoa powder. Nice and soft and full of chocolate peanut buttery flavor, yum! I love this dough.
Home » $1 and Free , Food Crafts , Headline , Party Crafts 16 September 2011 707,605 views 162 Comments by heather I am not much of a cook, but I like everything that has to do with baking -- as long as it's easy.
This one is worth screaming from the rooftops.
I mean it. Easy.
This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too.
I love recipes that make me feel like I can get away with eating something sweet first thing in the morning.
Happy Birthday to my Brother in Law, Steve! Steve just so happens to be smitten with my baked goods, so every birthday I spoil him with a new vegan treat to enjoy. I’ve been meaning to make these Peanut Butter Chocolate Pillows by Isa & Terry for a very long time now!
I woke up Sunday morning craving oatmeal raisin cookies something fierce , so I tried to make myself eat oatmeal with raisins and brown sugar in it for breakfast but that didn’t work, and so there was nothing left to do but to bake cookies.
I watched my Grandmother's face when she realized that I hadn't handed her a hard boiled egg but rather a cake baked inside a real egg shell. Her eyes were filled with wonder and I could envision what she must have looked like as a tyke the very first time she saw a red balloon float across the sky or the the trunk of a giant elephant spewing a stream of water. "Crack it on the table," I told her. Eggs were cracked, cupcakes were eaten, and I was perceived as a cupcake Houdini.
Let’s face it: sometimes we all need a dessert that only makes two servings. Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours. Sometimes we eat them all by ourselves in a matter of minutes. Sometimes it’s the best thing ever.