Brownies and Bars
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Macadamia Nut Cream Scones-Pineapple Glaze
Macadamia Nut Cream Scones- Makes approx. 8 scones *Adapted from Joy of Baking Cream Scone recipe*
A very popular and widespread recipe, but I'm still gonna share it :] Who knows...you, yes YOU, may not have ever heard of it and now you have this magical recipe at your fingertips!! My friend Jaime gave it to me and it was her mom who gave it to her - so all credit goes to the lovely Deb Hollingworth for this one :]
Monkey Bread
Hedgehog How-To
I would first like to start by saying, most any shape can be made out of a Crispy-Rice treats recipe. The one I use for the Hedgehogs is the basic one you probably have filed away, or it is on the back of your cereal box.
Pumpkin Bars
This is a classic Paula Deen recipe that is utterly amazing. I made these pumpkin bars last fall and loved them instantly. I recently made them again and decided to substitute applesauce for half the oil in a half-hearted attempt to lighten them up (since they still have plenty of sugar and eggs!).
While the flavors of gingerbread and white chocolate may remind you more of the Christmas season than the summer season, let me tell you this: these blondies are worthy of being made all-year round. I thought these might turn out to be heavy on the molasses and too gingerbread-y but I was wrong.
Gingerbread White Chocolate Blondies
These may seem like fairly unassuming little treats, but let me assure you that these delectable morsels left me nearly speechless. I could tolerate (and quite possibly enjoy) eating anything filled with dark chocolate ganache, but when you actually pair the succulent, creamy, decadent dark chocolate with something as enticing as a brown sugar bar layer – well, I could agree to eat it every day for the rest of my life and never tire of it. As much as my life tends to revolve around dark chocolate, I must admit that the real star of this dessert is the brown sugar layer.
Sugar Rush #3: Dark Chocolate Ganache Filled Brown Sugar Bars
Banana Bars with Whipped Cream Cheese Frosting
I love banana bread. But what could be better than a warm, freshly made loaf of banana bread? Behold, I give you frosted banana bars.
Today I ate a peanut butter and jelly sandwich. Creamy peanut butter, grape jelly, and white bread—transcendence.
Brown Butter Rice Krispie Bars
My sister loved these Brown Butter Rice Krispie Bars so much I made them twice in one weekend.
Cereal and Milk Bars
Sigh, sigh, sigh. Two " rainy day photos " in a row!