Appetizers
Toasted hazelnuts, dark chocolate, and homemade vanilla nougat come together for a gourmet candy bar. Through your acute powers of observation, you may have noticed that this recipe is for toasted hazelnut nougat. Those of you with acute psychic powers as well will know that this was meant to be a post on orange honey nougat. [ Sounds nice, right? We'll let you know if we can ever make it work.
Toasted Hazelnut Nougat
One of the best things about being a food blogger is encountering some of the most amazing people that share a common love for all things food. Today a great group of friends have come together to have a virtual baby shower to honor Amanda of the fantabulous blog, {i am baker} . Amanda is expecting her fourth child and what better way to celebrate Amanda’s new baby boy than with fabulous food.
Baked Crab Rangoon
Rules are meant to be broken. Don’t you agree? Vol-au-vents are supposed to be baked in the oven first then filled with something ultra scrumptious afterwards. Sod it, I thought, experiencing one of my many lazy moments in life. How else will I get the cheese to melt if I don’t put it in the oven from the start? Maybe my mini tartlets don’t look so proud and upright like others on the internet but definitely beats the competition in simplicity and taste.
Ham & Cheese Puff Pastry Tartlets
Chicken Lettuce Wraps Chicken lettuce wraps, I have had them in restaurants and have always wanted to make them. When I received a nice little package from the National Honey Board , I checked out their website and they have tons of great recipes .
