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Toasted Hazelnut Nougat. Toasted hazelnuts, dark chocolate, and homemade vanilla nougat come together for a gourmet candy bar.

Toasted Hazelnut Nougat

Through your acute powers of observation, you may have noticed that this recipe is for toasted hazelnut nougat. Those of you with acute psychic powers as well will know that this was meant to be a post on orange honey nougat. [Sounds nice, right? Baked Crab Rangoon. One of the best things about being a food blogger is encountering some of the most amazing people that share a common love for all things food.

Baked Crab Rangoon

Today a great group of friends have come together to have a virtual baby shower to honor Amanda of the fantabulous blog, {i am baker}. Amanda is expecting her fourth child and what better way to celebrate Amanda’s new baby boy than with fabulous food. Ham & Cheese Puff Pastry Tartlets. Rules are meant to be broken.

Ham & Cheese Puff Pastry Tartlets

Don’t you agree? Vol-au-vents are supposed to be baked in the oven first then filled with something ultra scrumptious afterwards. Sod it, I thought, experiencing one of my many lazy moments in life. How else will I get the cheese to melt if I don’t put it in the oven from the start? Chicken Lettuce Wraps. Chicken Lettuce Wraps Chicken lettuce wraps, I have had them in restaurants and have always wanted to make them.

Chicken Lettuce Wraps

When I received a nice little package from the National Honey Board, I checked out their website and they have tons of great recipes.