I was curious to try this recipe because it called for the hard-cooked eggs. A quick Internet search revealed this as a pastry chef trick to give baked goods moisture without gumminess. Cool, but would it work? An American Place Strawberry Shortcake Recipe at Epicurious
Cook the Cow | Week 3: Succulent Short Ribs | Guy Gourmet | MensHealth.com Last week, you learned how to quickly grill a flank steak to save yourself from turning it into a leather belt. Today, we slow things down and learn how to braise short ribs. Short ribs are laced with connective tissues, which make it a tougher cut than other rib cuts like prime rib. But New Orleans chef, Donald Link, created a recipe for us that follows the idea of cooking leathery cuts of meat in a “low and slow” fashion (read: low temperature, long hours).