Free "Peeps" Easter Printable. - StumbleUpon. 60 Second Chocolate Chip Cookie A la Mode. I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes.
Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? Yah, this is just like that but done in literally no time. This makes one large serving so double or triple the recipe as needed. In any case, Enjoy my friends!! Start by creaming your butter and sugars right in your ramekin. Just like so, light and fluffy. You’ll add a couple tablespoons of beaten egg next. A splash of vanilla please. Give another good stir of the spoon until combined. Once combined, add your dry ingredients right to the ramekin. Flour, salt and baking soda all set! Give a few stirs then…. Time for some fabulous chips! Oh yah! Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell! Mmmmm. To share or not to share? Ingredients Directions. Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action.
Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale.
WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies] Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better.
I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees.
Cream together butter and cream cheese. Foodsnots.com. Caramel Brownie Cheesecake. This is a monkeyhead concoction so please don’t be disappointed with me that it’s not 100% homemade. Sometimes as a mom you have to go with your childrens ideas in order to lift their creative wings. Monkey One loves cheesecake and caramel, Monkey Two has a passion for brownies you put the two of these knuckleheads together and look at what they come up with… Caramel Brownie Cheesecake. You gotta love the way these boys think. To see their vision come to fruition we used one of our favorite brownie mixes, a no bake white chocolate cheesecake recipe from Williams-Sonoma and we tried Jamie’s homemade caramel recipe from My Baking Addiction.
My girl has it going on in the kitchen y’all, get ready to drool. M1 has comendered a couple bottles of caramel to hoard all for himself, sneaky bug. M2 loves his brownie mix above because while I’m at work he can whip up a batch with my surfer and feel like he has stepped out of his sous chef role into the postion of head honcho. Voila! Hugs & Kisses, Magnolia Bakery Chocolate Wafer Icebox Cake › shutterbean. Two words: HOT DAMN! Chocolate Wafer Icebox Cake makes enough for 8 servings (recipe from Magnolia Bakery Cookbook) -4 cups heavy whipping cream -3 tablespoons sugar -1 tablespoon vanilla extract -1 1/2 packages Nabisco chocolate wafers 1. 2. 3.
I topped mine with strawberries to make it look extra special. ***BTW-This was soooo good. Cinnamon Sugar Pastry Star Party Snacks. Nutella Lava Cookie Cups » Table for Two. Writing a blog post while watching the Oscars Red Carpet is really distracting and pretty counterproductive. I’m staring at unbelievable fashion with these gorgeous celebrities and I doubt they ate anything all day, let alone any dessert. If we played the Oscars Red Carpet game right now: “oh hello!
Who are you wearing?” My response would be, “hi! Okay, so these cookie cups stirred up a flurry of conversation on my Facebook page when I posted a pic after I made them last month. What’s funny is, I made these the week I was doing a clean diet. I loved these cookie cups. Nutella Lava Cookie Cups Author: Julie Wampler Recipe type: Dessert, Cookies Prep time: Cook time: Total time: Serves: 10 cookie cups 1 stick (1/2 cup) unsalted butter, softened½ cup dark brown sugar, packed½ cup granulated sugar1 egg½ tbsp. vanilla extract1¾ cups all-purpose flour½ tsp. baking soda½ tsp. salt1 cup semi-sweet chocolate chips1 cup Nutella, melted/softened Preheat oven to 350 degrees.
Andes Mint Cookies. At last I’ve finally gotten around to making the famous Andes mints cookies and I’m so glad I did! I meant to make and post these during last years holiday season but never got around to it, so this year I decided they were a must. These are amazing to say the least! I love how amazingly fudgy and perfectly chewy they are. They are much like a milk chocolatey brownie in cookie form with a bonus upgrade of Andes Mints. Now that I’ve tried them I’m pretty sure they’re going to have to make my holiday baking list every year. Ingredients 3/4 cup unsalted butter 1 1/2 cups packed light-brown sugar 2 Tbsp water 1/2 tsp salt 12 oz. semi-sweet chocolate chips (2 cups) or chopped semi-sweet chocolate* 2 1/4 cups + 2 Tbsp all-purpose flour 2 Tbsp unsweetened cocoa powder 1 tsp baking soda 2 large eggs 1 1/2 tsp vanilla extract 1/8 - 1/4 tsp mint extract (optional) 3 (4.5 oz) pkgs Andes Mints Chocolates Directions Preheat oven to 350 degrees.
Oreo Cookies Made From Scratch – Just Like the Ones From the Box, Only Better. Oreo cookies seem to be pervasive in this country. Oreo cookies showed up at every party while I was growing up, and they are still used in countless desserts. My personal favorite is Oreo cheesecake (not to slight my Oreo cupcakes). Oreo cheesecake was in the dessert cycle in our cafeteria on Semester at Sea and I just couldn’t resist it! I’ve always liked the Oreo, but since I could read and understand product labels, I’ve never been a fan of their ingredients. For this month’s Taste & Create, I was again paired with Heaven is Chocolate, Cheese, and Carbs. How Were the Homemade Oreo Cookies? The homemade Oreo cookies were just like the ones from the store – they even had that same, familiar smell.
The Oreo Cookie Recipe Clearly, this recipe is a slut. Oreo Cookies Made From Scratch – Just Like the Ones From the Box, Only Better Ingredients The Oreo Cookie Ingredients The Filling Ingredients Instructions The Oreo Cookie Instructions The Filling Instructions Making the Oreo Cookie The Filling. 3-D Potted Flower Cookies. Unicorn Horn Cookies. Take small portions of colored dough and start wrapping one of the cream horns with it, from tip to bottom. Lay the next color above or below the last line that you just made. Keep this pattern up until you have all your colors wrapped around the horn. Once you have them all on there and you may see some gaps - no problem. Just lightly smoosh the cookie dough to where it needs to be. Basically take some bulky dough and press it in the direction you desire to fill any gaps.
Then take one of the cream horn forms that you aren't using, cut a circle of dough out. Snowball Cookies. Chocolate Chip Cookie Dough Peanut Butter Cups. Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it??
Uh. Yeeeeeah. These are like… of that caliber. And that totally almost happened to me. You PROBably should not make these if you are home alone for four days. Word to the wise, FYI. I ate what felt like a million, then had a plate of 5-day old green bean fries from the fridge and called it lunch. I definitely recommend those. For lunch. Face? Inhale. Chocolate Chip Cookie Dough Peanut Butter Cups [cookie dough adapted from cookie dough dip] makes 24 cups 2 1/2 cups milk chocolate chips 1/2 cup unsalted butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1/4 cup creamy peanut butter 3/4 cup powdered sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup mini chocolate chips In a small saucepan, heat butter until melted. Line a mini muffin with with liners. Sigh. Macarons.
For those of you who read this blog regularly, you will know that macarons are one of my obsessions. Some of you may remember a couple of my early attempts (here, here, and here), then the epiphany of the class at Lenôtre in Paris. Following that class, I had a number of successes and I found the recipe to be very similar to Helene’s (of Tartelette blog) and I used a combination of the Lenôtre techniques with Helene’s recipe most of last year, with varying success. Being a Taurean (stubborn) and A-type (a planner) what bugged me about macarons was how unpredictable they were. On many occasions I have wanted to make them for dinner parties or gifts but given the fact that I never knew if it was going to be a “feet” kinda day, I always chose something else.
Until recently. Encouraged by Stella, I tried my hand at these just before the end of my spring break. I followed Stella’s instructions to a T – even down to the timing of the beating of the whites. I was on a roll! Choc mint macs: Hidden smore cookie.