Simple Scalloped Potatoes Recipe : Food Network Kitchen. Truffled Deviled Eggs Recipe : Anne Burrell. Tangerine-Glazed Easter Ham With Baby Carrots Recipe : Tyler Florence. How to Make Easy 3-Ingredient Energy Bars at Home Cooking Lessons from The Kitchn. Power bars! Make them at home with only three ingredients and a food processor. Prepare for your mind to be blown. Ready? Homemade energy bars. Three ingredients. No cooking. No tricks. I am a huge fan of chewy, nutty, fruit-filled energy bars of the sort made by Lärabar. I tinkered with ratios a bit, but in the end, I decided to take the most straight-forward path: equal parts dried fruits, nuts, and pitted dates. My favorite is still cherries, almonds, and dates (which are pictured here), but you can swap out the cherries and almonds for any dried fruit or nut. You can also play around with adding other ingredients into the mix: a few tablespoons of chia seeds, a handful of coconut, even some chocolate chips.
Making energy bars really is that simple. Makes 8 large bars or 16 small square-shaped bars What You Need Ingredients 1 cup nuts 1 cup (12-15 whole) pitted dried dates, preferably Medjool Equipment Food processor Plastic wrap or wax paper Sharp knife Instructions Additional Notes:
Bacon-Jalapeño Cheese Ball. I’ve been blogging for nearly 5 years, and though I’ve said it a million times before, I think it bears repeating that one of my favorite parts of the experience has been the wonderful people I’ve been lucky enough to meet. One of my first blogging buddies was Jessica of My Baking Heart. We both joined the Tuesdays with Dorie group back in April of 2008, and continued baking together every week for the next three and a half years! Jessica always stopped by and left kind comments and words of encouragement for me, she’s a real sweetheart and I’m happy to call her a friend Later this month Jessica is getting married, and today we’re celebrating with a virtual bridal shower organized by Nikki of Pennies on a Platter. I volunteered to make an appetizer for the shower as soon as I received the invite, but it took me forever to actually decide on a recipe. Bacon-Jalapeño Cheese Ballbarely adapted from Homesick Texan Cook the bacon in a large skillet set over medium heat until crispy.
Bacon Cheddar Deviled Eggs Recipe.