How To Remove Meat From a Lobster | Shellfish
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Cooking outdoors over an open flame is a great way to infuse meats and vegetables with loads of delicious flavor. Take this step-by-step tour to see just how easy and fun grilling can be.See Transcript Hi, I'm Jonathon Stewart for About.com Food, and today it's all about outdoor charcoal grilling. From the days when our distant ancestors sat perched over open flames with whittled twig-skewers, outdoor grilling remains one of the most tasty and fun ways to cook today. Outdoor Charcoal Grilling - How to Cook on a Charcoal Grill Video Outdoor Charcoal Grilling - How to Cook on a Charcoal Grill Video
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How to Dry Persian Limes How to Dry Persian Limes The Fried Chicken to End All Fried Chicken There are, by my count, at least seven levels of fried chicken. The worst of them is good; the best, which I waited forty-four years to find, led to what can only be called an out-of-body experience. Let’s start at …
Vietnamese Food, Recipes, and More: How to Dry Orange Peels During the orange edition of Weekend Wokking, I had high hopes of making Chinese orange peel chicken (which is actually made from mandarin orange peels, by the way). I never did get around to it, but since I'm already talking about oranges, I might as well finish it. Obviously, peel the mandarin orange. Then using a serrated spoon, scrape off excess pith. Vietnamese Food, Recipes, and More: How to Dry Orange Peels
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How to Make Shellfish Stock How to Make Shellfish Stock Method 1 Break thick shells (lobster and crab) into smaller pieces by putting in a sealed, thick plastic bag and either rolling with a rolling pin or hitting with a meat hammer to crush. Cut up thinner shrimp shells with a chef's knife. Don't crush or cut too small. You can even skip this step if you want, if you are already dealing with broken up shell pieces (like cracked crab).
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How to Peel and Devein Shrimp Note: Shrimp need to be kept cold. While you are working with them, keep them in on ice, or in ice water. See this link about seafood safety. Method 1 Pull off the head (if it is still attached) and legs. How to Peel and Devein Shrimp
Chickpeas are practically a staple in Middle Eastern cooking. They are the basis for foods like hummus, and falafel. While it is quick and easy to use canned chickpeas, I like to use dried chickpeas when I have the time. It is much more economical, and extra beans can be frozen to be used at a later time. As much hummus and falafel as we eat at my house, I need to make sure I always have chickpeas on hand. Before cooking dried chickpeas, the first thing you will have to do is soak them. How to Soak and Cook Dried Chickpeas How to Soak and Cook Dried Chickpeas
How to Cook Mussels
Seafood Storage - Shipping Seafood - Seafood Storing Tips Seafood Storage - Shipping Seafood - Seafood Storing Tips Fresh fish should be rinsed under cold water, then patted dry with an absorbent paper towel to prepare it for storage. This is an essential step when storing fresh fish. You can store your fish by wrapping in plastic wrap (tightly), placing it into a resealable plastic bag, or storing it in an air-tight container. Place in refrigerator or freezer.
Raw Oyster Safety and Marine-Related Wound Exposure to V. vulnificus Raw Oyster Safety and Marine-Related Wound Exposure to V. vulnificus How should I store live oysters, clams, and mussels? Live (without shells removed) shellfish should never be stored in air-tight containers or bags since the animals can die from lack of oxygen. They can be loosely covered with clean, damp paper towels or cloths to prevent them from drying out in the refrigerator. Store live shellfish above raw meat, or poultry, so juices don't drip on them.
All Butter Crust for Sweet and Savory Pies (Pâte Brisée) Recipe All Butter Crust for Sweet and Savory Pies (Pâte Brisée) Recipe 1 The minute you even think you might want to make a pie crust, cut up a stick of butter into smallish (about 1/2-inch) cubes, and put it into the freezer. The colder the butter the better luck you'll have with creating a flaky crust. Freeze the butter at least 15 minutes, better an hour, best overnight.
Probably the most popular mussel dish is "moules marinieres", a classic French recipe using wine, garlic, shallots, parsley and butter. This dish is easy to make, and tastes divine. In the above dish, the mussels are gently steamed until they open. This is the usual method of cooking mussels, although mussels can be steamed to open them and then finished cooking by using a different method, according to recipe instructions. As well as steaming, mussels can be baked, grilled, pan-fried or deep-fried. How to cook mussels - how to clean and cook mussels including steaming, grilling and baking. How to cook mussels - how to clean and cook mussels including steaming, grilling and baking.
How to cook and serve lobster including details on how to boil, steam or grill lobster and how to store cooked lobster meat. There are several ways of cooking lobster, however the simplest and most common method is to boil or steam it. Lobster must be cooked in salty water, so that the flavour of the meat is maintained, and sea water is preferred if available. Do not panic if sea water is not an option for you, as salted tap water will be fine. You may add a mixture of wine, vegetables and herbs to the water in order to give the lobster meat more flavour. The residual liquid may also be used to make a delicious stock or sauce. Ingredients that can be added include white wine, pepper, parsley, celery, onions, carrots, or bay leaves.
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Common Ingredient Substitutions Article
Measurements & Substitutions Measurement Equivalents 1 tablespoon (tbsp) = 3 teaspoons (tsp) 1/16 cup (c) = 1 tablespoon 1/8 cup = 2 tablespoons Measurements
The Fried Chicken to End All Fried Chicken There are, by my count, at least seven levels of fried chicken. The worst of them is good; the best, which I waited forty-four years to find, led to what can only be called an out-of-body experience. Let’s start at … Know Your Knives: Josh Ozersky’s Comprehensive Guide Substitutes for Whole Grain Mustard
How to Cook Eggplant to Tender, Silky Perfection Eggplant holds an esteemed place in many Mediterranean cuisines—caponata from Italy, ratatouille from Provence, moussaka from Greece, baba ghanouj from all over the Middle East, and myriad hot and cold dishes from Turkey, where eggplant is the king of vegetables. But many American cooks hesitate when it comes to eggplant. What does salting the eggplant do?
Your One-Stop Shop for Work Lunch Ideas For two years, I’ve been fairly consistently packing my lunch for work. And like tons of other personal finance bloggers, it’s saved me mad dough – somewhere in the neighborhood of $2500, I’m guessing. To put it in more concrete terms, that’s 5% of the down payment on a house, two sweet vacations, rent for four months, ten 160GB iPods, or 80 semi-decent pairs of shoes. Nice.
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