Types of Oranges. As of July 1, 2013 ThinkQuest has been discontinued.
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Though citrus is often thought to be a summer fruit, the truth is that many types of citrus from grapefruit to oranges are available nearly year round.
The different types of oranges are available in different seasons. Some of these, like blood oranges, are a very short season. If you blink, you just might miss it. But others like navel oranges are available half the year, and possibly even more as science and climate combine to make the growing season a wee bit longer. The season for navel oranges begins in November. There will likely be other oranges that you can get before then, or maybe even at the same time. The navel oranges season extends past the new year and well into the rest of the year.
May is generally the end of the navel oranges season. Nutrition Facts and Analysis for Oranges, raw, all commercial varieties. Sweet orange nutrition, common name, origin, wine, uses, health, medicinal benefits, recipes, notes, varieties. Health Benefits of Orange - Nutritional Value of Oranges, Nutrition Benefits of Orange Juice. Orange is a citrus fruit, considered to be a hybrid, between pomelo (Citrus maxima) and tangerine (Citrus reticulata).
Native to the countries of Southeast Asia, it is today cultivated in almost all the warm climate countries of the world. Its consumption is as popular in the raw, peeled form, as in the juice form. Even the rind of orange is used by people in recipes, either for flavoring or for garnishing purposes. Being a rich source of nutrients, orange has been associated with a number of health and nutrition benefits. For example pasted orange peel when applied on the face helps to get rid of the dead skins and is extremely effective in tightening the pores and offers the skin a glowing, youthful and fresh look.
Nutritional value per 100 gm. of Orange Health & Nutrition Benefits of Orange Being rich in calcium, oranges have been associated with protection and maintenance of the health of bones. Consumption of oranges can help an individual in dealing with the following ailments: Nutrition Facts Labels for Oranges, Lemons & Other Citrus Varieties. Orange fruit nutrition facts and health benefits. Delicious and juicy orange fruit contains an impressive list of essential nutrients, vitamins, minerals for normal growth and development and overall well-being.
Botanically; orange is the citrus fruit belonging to the family of Rutaceae of the genus; Citrus (which also includes pomelo, tangerine (mandarin orange) and grapefruit). Scientific name: Citrus sinensis. Orange is a tropical to semitropical, evergreen, small flowering tree growing to about 5 to 8 m tall and bears seasonal fruits that measure about 3 inches in diameter and weigh about 100-150 g. Oranges are classified into two general categories, sweet and bitter, with the former being the type most commonly consumed. Popular sweet-varieties include Valencia, Navel, Persian variety, and blood orange. Tangerines are related varieties of oranges distinguished by loose, easily peeled shin (pericarp) and sweet juicy flesh (arils). Health benefits of oranges Nutrients in oranges are plentiful and diverse.
Selection and storage 1.