background preloader

Comfort Foods

Facebook Twitter

The 34 Simple Two-Ingredient Recipes | Crazy Food. Posted by admin on May 22, 2013 in Recipes | 0 comments Cooking doesn’t get much easier than this. BTW, these are mostly desserts. I hope you’re OK with that. I know that you will enjoy in this amazing food tricks. Guinness Lamb Stew with Vegetables l Once Upon A Chef. Admittedly, I don’t do much to celebrate St. Patrick’s Day (other than trying to remember to dress my kids in something green) but I do love the food.

To that end, I’ve got two Irish recipes for you this week. First up is this hearty lamb stew with vegetables. The lamb is seared and then braised in a flavorful Guinness-spiked broth until it almost falls apart, and the vegetables are added at just the right time so they don’t get mushy. Begin by selecting the right cut of meat, which is lamb shoulder. Season the meat with salt and pepper and then brown it in batches in a large pot or Dutch oven. Be sure the oil is very hot and don’t crowd the pan or the meat won’t sear properly. Set the meat aside, then add the onions and garlic to the pot, along with a few tablespoons of water to loosen the brown bits from the bottom of the pan.

Stir in the tomato paste and cook a few minutes more. Add the lamb back to the pot and sprinkle it with flour, which will thicken the broth as it cooks. Brown Butter Rice Krispie Bars. Today I ate a peanut butter and jelly sandwich. Creamy peanut butter, grape jelly, and white bread—transcendence. I haven't had a PB&J for years and oh it was good. Sometimes I feel like I've outgrown certain foods, like boxed macaroni and cheese, hotdogs, or PB&J. It's not that I've ever stopped enjoying them, but they just got lost somewhere along the way and I'm just not sure why. Do you ever feel like you've outgrown particular foods?

Occasionally, I throw around words like "palate" and "sophisticated. " Lately, though, I've noticed that chefs are going back to our roots. These are the traditional Rice Krispie Bars elevated to a whole new level. Brown Butter Rice Krispie Bars Adapted from Smitten Kitchen Yields 16 2-inch squares 8 tablespoons (1 stick) salted butter 1 10.5-ounce bag marshmallows (mini marshmallows melt the best) 6 cups Rice Krispies cereal (about half a 12-ounce box) Grease an 8-inch square pan, loaf pan, or bar pan.

In a large pot over medium heat, melt the butter. Milk Filling For Cereal Bars Recipe - Food.com - 38630. Cereal and Milk Bars. My sister loved these Brown Butter Rice Krispie Bars so much I made them twice in one weekend. Each time the batch didn't last more than 18 hours sitting on my kitchen counter. Either no one in my family has any self-restraint or these actually are addictive, delicious, little bars. I'm going to go with the latter. After so much success with those browned butter bars, I thought I would try my hand with something along a similar vein—cereal and milk bars. I've seen this idea in the stores but I can't quite bring myself to buy them (mainly because they are stuffed with preservatives and still taste stale).

I figured making these myself couldn't be too hard (after all, they are very similar to rice krispie bars), so I decided to give them a try. I chose to use multi-grain cheerios because these are a favorite in my household. This recipe is so diverse because you can honestly use any cereal of your choosing. Cereal and Milk Bars Yields 16 2-inch squares. Gramma Momo's WW Pancakes - customized by abuelita23 - All Recipes. Amazing Pork Tenderloin in the Slow Cooker Recipe. Camping & BBQ Recipes Week: Warm & Melty Cheese Dip in Tin Foil.

Happy Monday! Now that it's June, we are in the countdown for summer vacay. This means we can finally think about our upcoming summer camping trips...Yay! In celebration, it's Camping & BBQ Recipes Week here at Echoes of Laughter. This week, I will be sharing the ultimate in easy camping food....tin foil recipes. Easy tin foil recipes for an appetizer, side dishes, main dishes and desserts that take mere minutes to prepare and can go on the barby in a jiffy jiff. {Be sure to visit 2 of my most popular posts ever on camping here and here.} Let me introduce you to the the best friend of easy camping recipes...tin foil packets. Tin Foil = No Dishes To Wash = Large Happy Smiles We take both a roll of tin foil and tin foil wrappers {which are pre-cut sheets of tin foil...so easy to use!} I recommend using a double layer of foil for added strength for barbeque dishes. First up...a recipe for a delish appetizer~ warm & melty CHEESE DIP.

It takes 3 minutes to prepare and then 10-15 minutes on a hot bbq. Inside-Out Double Grilled Cheese Recipe. Pizza in a Jar.