Manjula's Kitchen - Indian Vegetarian Recipes. Mushroom Pulao. Translate this page into your language: No Indian meal is complete without a flavorful rice dish.
Try this delicious recipe for Mushroom Pulao, made with fragrant Basmati Rice and caramelized mushrooms. Serve it with raita, plain yogurt or a side salad…Wow! Prep Time: 15 mins Cook Time: 30 mins Serves: 4-5 Ingredients: Basmati Rice – 1 cup, washed and soaked for 30 minutes to 1 hour. To purchase spices online, visit www.herbco.com Method: 1. Saag Aloo. This site uses some unobtrusive cookies to store information on your computer.
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(One cookie will be set to store your preference) (Ticking this sets a cookie to hide this popup if you then hit close. About this tool About Cookie Control. Paneer: Homemade Indian Cheese Recipe : Aarti Sequeira. Directions Line a large colander with a large double layer of cheesecloth, and set it in your sink.
In a large wide pot, bring the milk to a gentle boil over medium heat, stirring frequently to avoid burning the bottom (a nonstick pot works really well for this purpose). This will take a little while so be patient! Add the lemon juice and turn the heat down to low. Stirring gently, you should almost immediately see the curds (white milk solids) and whey (the greenish liquid) separate. *Cook's Note: If the milk doesn't separate juice some more lemons and add another tablespoon or two.
Remove the pot from the heat and carefully pour the contents into the cheesecloth-lined colander. Grab the ends of the cheesecloth and twist the ball of cheese to squeeze out the excess whey. Twisting the ball to compact the cheese into a block, place it on a plate with the twisted part of the cheesecloth on the side (this will ensure your block of cheese is nice and smooth!) Jackfruit Bharta Recipe. Boondi Ladoo Recipe - Diwali Sweets. Jackfruit Subzi (Kathal Recipe) Indian Recipes, Cooking Videos, Healthy Recipes, Vegetarian Recipes, North and South Indian Recipies - ShowMeTheCurry.com.
Easy Garam Masala. Slow cooker Punjabi eggplant with potatoes. Slightly adapted from The Indian Slow Cooker, this recipe serves 8 (can be halved). 2 medium eggplants, stem end removed, cut into 1/2-inch dice (approx. 10-12 cups)1 large Idaho or Yukon Gold potato, peeled, cut into 1/2-inch dice1 medium yellow or red onion, peeled and chopped1 tsp ginger paste (or grated fresh ginger root)6 cloves garlic, peeled and coarsely chopped2 jalapeño chiles, seeded and minced1 Tbsp ground cumin1 Tbsp ground red chile pepper1 Tbsp garam masala1 tsp turmeric1/4 cup canola oil1 Tbsp kosher salt, or to taste1-2 Tbsp chopped fresh cilantro, to taste Combine eggplant, potato, onion, ginger, garlic, jalapeño peppers, cumin, ground chile pepper, garam masala, turmeric and oil in a 4- or 5-quart slow cooker.
Stir as best you can to distribute the spices and oil. (The smaller cooker will be frighteningly full, but don't worry; the eggplant will cook down.) Cook on HIGH for 2 hours, stirring after 1 hour. After the first two hours of cooking, stir well. Fragrant Red Lentils with Rice. How to make Paneer. May 24th, 2008 filed under Gluten Free , Miscellaneous , Paneer (Indian Cheese) Paneer is a homemade Indian cheese. Paneer is used many different ways making desserts, appetizers and main course dishes. Paneer (how to) 8 cups (half gallon) milk 1/4 cup lemon Juice Mix lemon juice in half cup of hot water and put aside. Boil the milk in a heavy bottomed pan over medium heat, stirring occasionally, making sure not to burn milk. As the milk comes to a boil, add the lemon juice gradually and stir the milk gently.
Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth, or muslin cloth. Wrap the curds in a muslin cloth, rinse under cold water, and squeeze well. To take out the excess water, press the wrapped paneer under a heavy pan for about 1 hour. The most important part of making paneer for dessert is how much water to take out from the paneer. For making sweets, paneer can be refrigerated for 1 to 2 days. Cut the paneer to desired shape. Saag Indian Spinach Recipe. Indian Dahl with Spinach. Vegetable Biryani. Recipe A satisfying dish that both vegetarians and meat-eaters will enjoy.
Yield : Makes 4 servings.